Biomarkers for nutrient-gene interactions

Nutrient-Gene Interactions in Cancer

Volumn , Issue , 2006, Pages 37-55

  Robertson, Claire E ^a   Vineis, Paolo ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84884350206     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (58)

1. Bingham, S., Riboli, E. Diet and cancer - the European Prospective Investigation into Cancer and Nutrition. Nature Reviews 4, 206-215, 2004.
2. Evans, M., Dizdaroglu, M., Cooke, M. Oxidative DNA damage and disease: induction, repair and significance. Mutation Research 567, 1-61, 2004.
3. Møller, P., Loft. S. Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies. American Journal of Clinical Nutrition 76, 303-310, 2002.
4. Chen, L., Bowen, P., Berzy, D., Aryee, F., Stacewicz-Sapuntzakis, M., Riley, R. Diet modification affects DNA oxidative damage in healthy humans. Free Radical Biology and Medicine 26, 695-703, 1999.
5. Huang, H., Helzlouser, K., Appel, L. The effects of vitamin C and vitamin E on oxidative DNA damage: results from a randomized controlled trial. Cancer Epidemiology, Biomarkers and Prevention 9, 647-652, 2000.
6. Steinmetz, K., Potter, J. Vegetables, fruit, and cancer prevention: a review. Journal of the American Dietetic Association 96, 1027-1039, 1996.
7. Thompson, H., Heimendinger, J., Haegele, A., Sedlacek, S., Gillette, C., O’Neill, C., Wolfe, P., Conry, C. Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage. Carcinogenesis 20, 2261-2266, 1999.
8. Torbergsen, A., Collins, A. Recovery of human lymphocytes from oxidative DNA damage: the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect. European Journal of Nutrition 39, 80-85, 2000.
9. Bingham, S. Limitations of the various methods for collecting dietary intake data. Annals of Nutrition and Metabolism 35, 117-127, 1991.
10. Goldberg, G., Black, A., Jebb, S.A., Cole, T., Murgatroyd, P.R., Coward, W., Prentice, A.M. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. European Journal of Clinical Nutrition 45, 569-581, 1991.
11. Loft, S., Poulsen, H. Cancer risk and oxidative DNA damage in man. Journal of Molecular Medicine 74, 297-312, 1996.
12. Peluso, M., Airoldi, L., Magagnotti, C., Fiorini, L., Munnia, A., Hautefueille, A., Malaveille, C., Vineis, P. White blood cell DNA adducts and fruit and vegetable consumption in bladder cancer. Carcinogenesis 21, 183-187, 2000.
13. Palli, D., Masala, G., Vineis, P., Garte, S., Saieva, C., Krogh, V., Panico, S., Tumino, R., Munnia, A., Riboli, E., Peluso, M. Biomarkers of dietary intake of micronutrients modulate DNA adduct levels in healthy adults. Carcinogenesis 24, 739-746, 2003.
14. Mooney, L., Perara, F. Application of molecular epidemiology to lung cancer chemoprevention. Journal of Cellular Biochemistry 25, 63-68, 1996.
15. Berwick, M., Vineis, P. Markers of DNA repair and susceptibility to cancer in humans: an epidemiologic review. Journal of the National Cancer Institute 92, 874-897, 2000.
16. Trizna, Z., Hsu, T., Schantz, S. Protective effects of vitamin E against bleomycininduced genotoxicity in head and neck cancer patients in vitro. Anticancer Research. International Journal of Cancer Research and Treatment 12, 325-327, 1992.
17. Kucuk, O., Pung, A., Franke, A., Custer, L., Wilkens, L., Le Marchand, L., Higuchi, C., Cooney, R., Hsu, T. Correlations between mutagen sensitivity and plasma nutrient levels of healthy individuals. Cancer Epidemiology, Biomarkers and Prevention 4, 217-221, 1995.
18. Hu, J., Roush, G., Berwick, M., Dubin, N., Mahabir, S., Chandiramani, M., Boorstein, R. Effects of dietary supplementation of alpha-tocopherol on plasma glutathione and DNA repair activities. Cancer Epidemiology, Biomarkers and Prevention 5, 263-270, 1996.
19. Riboli, E., Lambert, R., Kleihues, P. Nutrition and cancer: a complex relationship. IARC Scientific Publications 156, 3-4, 2002.
20. Vineis, P., McMichael, A. Interplay between heterocyclic amines in cooked meat and metabolic phenotype in the etiology of colon cancer. Cancer Causes Control 7, 479-486, 1996.
21. International Agency for Research on Cancer IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol. 56. Lyon, 1993.
22. Magagnotti, C., Pastorelli, R., Pozzi, S., Andreoni, B., Fanelli, R., Airoldi, L. Genetic polymorphisms and modulation of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)-DNA adducts in human lymphocytes. International Journal of Cancer 107, 878-884, 2003.
23. Bingham, S., Pignatelli, B., Pollock, J., Ellul, A., Mallaveille, C., Gross, G., Runswick, S., Cummings, J., O’Neill, I. Does increased formation of endogenous Nnitroso compounds in the human colon explain the association between red meat and colon cancer? Carcinogenesis 17, 515-523, 1996.
24. Bingham, S., Hughes, R., Cross, A. Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response. Journal of Nutrition 132, 3522S-3525S, 2002.
25. Hughes, R., Cross, A., Pollock, J., Bingham, S. Dose dependent effect of dietary meat on colonic endogenous N-nitrosation. Carcinogenesis 22, 199-202, 2001.
26. Cross, A., Pollock, J., Bingham, S. Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. Cancer Research. International Journal of Cancer Research and Treatment 63, 2358-2360, 2003.
27. Eichholzer, M., Lüthy, J., Moser, U., Fowler, B. Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidence. Swiss Medical Weekly 131, 539-549, 2001.
28. Zhang, S., Willett, W., Selhub, J., Hunter, D., Giovannucci, E., Holmes, M., Colditz, G., Hankinson, S. Plasma folate, vitamin B6, vitamin B12, homocysteine, and risk of breast cancer. Journal of the National Cancer Institute 95, 373-380, 2003.
29. Feigelson, H., Jonas, C., Robertson, A., McCullough, M., Thun, M., Calle, E. Alcohol, folate, methionine, and risk of incident breast cancer in the American Cancer Society Prevention Study II Nutrition Cohort. Cancer Epidemiology, Biomarkers and Prevention 12, 161-164, 2003.
30. Sellers, T., Vierkant, R., Cerhan, J., Gapstur, S., Vachon, C., Olson, J., Pankratz, V., Kushi, L., Folshom, A. Interaction of dietary folate intake, alcohol, and risk of hormone receptor-defined breast cancer in a prospective study of postmenopausal women. Cancer Epidemiology, Biomarkers and Prevention 11, 1104-1107, 2002.
31. Larsson, S., Giovannucci, E., Wolk, A. Dietary folate intake and incidence of ovarian cancer: the Swedish Mammography Cohort. Journal of the National Cancer Institute 96, 396-402, 2004.
32. Konings, E., Goldbohm, R., Brants, H., Saris, W., van den Brandt, P. Intake of dietary folate vitamers and risk of colorectal carcinoma: results from the Netherlands Cohort study. Cancer 95, 1421-1433, 2002.
33. Vogelstein, B., Kinzler, K. The Genetic Basis of Human Cancer. McGraw-Hill: New York, 1998.
34. Dybdahl, M., Vogel, U., Frentz, G., Wallin, H., Nexo, B. Polymorphisms in the DNA repair gene XPD: correlations with risk and age at onset of basal cell carcinoma. Cancer Epidemiology, Biomarkers and Prevention 8, 77-81, 1999.
35. Matullo, G., Peluso, M., Polidoro, S., Guarrera, S., Munnia, A., Krogh, V., Masala, G., Berrino, F., Panico, S., Tumino, R., Vineis, P., Palli, D. Combination of DNA repair gene single nucleotide polymorphisms and increased levels of DNA adducts in a population-based study. Cancer Epidemiology, Biomarkers and Prevention 12, 674-677, 2003.
36. Palli, D., Masala, G., Peluso, M., Gaspari, L., Krogh, V., Munnia, A., Panico, S., Saieva, C., Tumino, R., Vineis, P., Garte, S. The effects of diet on DNA bulky adduct levels are strongly modified by GSTM1 genotype: a study on 634 subjects. Carcinogenesis 25, 577-584, 2004.
37. London, S., Yuan, J., Chung, F., Gao, Y., Coetzee, G., Ross, R., Yu, M. Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China. The Lancet 356, 724-729, 2000.
38. Zhao, B., Seow, A., Lee, E., Poh, W., Teh, M., Eng, P., Wang, Y., Tan, W., Yu, M., Lee, H. Dietary isothiocyanates, glutathione S-transferase M1, -T1 polymorphisms and lung cancer risk among Chinese women in Singapore. Cancer Epidemiology, Biomarkers and Prevention 10, 1063-1067, 2001.
39. Gaudet, M., Olshan, A., Poole, C., Weissler, M., Watson, M., Bell, D. Diet, GSTM1 and GSTT1 and head and neck cancer. Carcinogenesis 25, 735-740, 2004.
40. Paz-Elizur, T., Krupsky, M., Blumenstein, S., Elinger, D., Schechtman, E., Vivneh, Z. DNA repair activity for oxidative damage and risk of lung cancer. Journal of the National Cancer Institute 95, 1312-1319, 2003.
41. Caporaso, N. The molecular epidemiology of oxidative damage to DNA and cancer. Journal of the National Cancer Institute 95, 1263-1265, 2003.
42. Ye, Z., Parry, J. Meta-analysis of 20 case-control studies on the N-acetyltransferase 2 acetylation status and colorectal cancer risk. Medical Science Monitoring 8, 558-565, 2002.
43. Sachse, C., Smith, G., Wilkie, M., Barrett, J., Waxman, R., Sullivan, F., Forman, D., Bishop, D., Wolf, C. A pharmacogenetic study to investigate the role of dietary carcinogens in the etiology of colorectal cancer. Carcinogenesis 23, 1839-1849, 2002.
44. Le Marchand, L., Hankin, J., Pierce, L., Sinha, R., Nerurkar, P., Franke, A., Wilkens, L., Kolonel, L., Donlon, T., Seifried, A., Custer, L., Lum-Jones, A., Chang, W. Welldone red meat, metabolic phenotypes and colorectal cancer in Hawaii. Mutation Research 506, 205-215, 2002.
45. Little, J., Sharp, L., Duthie, S., Narayanan, S. Colon cancer and genetic variation in folate metabolism: the clinical bottom line. Journal of Nutrition 133, 3758S-3766S, 2003.
46. Sharp, L., Little, J. Polymorphisms in genes involved in folate metabolism and colorectal neoplasia: a HuGE review. American Journal of Epidemiology 159, 423-443, 2004.
47. Kim, Y. Folate and DNA methylation: a mechanistic link between folate deficiency and colorectal cancer? Cancer Epidemiology, Biomarkers and Prevention 13, 511-519, 2004.
48. Giovannucci, E., Chen, J., Smith-Warner, S., Rimm, E., Fuchs, C., Palomeque, C., Willett, W., Hunter, D. Methylenetetrahydrofolate reductase, alcohol dehydrogenase, diet, and risk of colorectal cancer. Cancer Epidemiology, Biomarkers and Prevention 12, 970-979, 2003.
49. Terry, P., Jain, M., Miller, A., Howe, G., Rohan, T. Dietary intake of folic acid and colorectal cancer risk in a cohort of women. International Journal of Cancer 97, 864-867, 2002.
50. Harnack, L., Jacobs, D.J., Nicodermus, K., Lazovich, D., Anderson, K., Folsom, A. Relationship of folate, vitamin B-6, vitamin B-12, and methionine intake to incidence of colorectal cancers. Nutrition and Cancer 43, 152-158, 2002.
51. Flood, A., Velie, E., Chaterjee, N., Subar, A., Thompson, F., Lacey, J.J., Schairer, C., Troisi, R., Schatzkin, A. Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort. American Journal of Clinical Nutrition 75, 936-943, 2002.
52. Shrubsole, M., Gao, Y., Cai, Q., Shu, X., Dai, Q., Hebert, J., Jin, F., Zheng, W. MTHFR polymorphisms, dietary folate intake, and breast cancer risk: results from the Shanghai breast cancer study. Cancer Epidemiology, Biomarkers and Prevention 13, 190-196, 2004.
53. Robertson, K., Wolffe, A. DNA methylation in health and disease. Natures Reviews in Genetics 1, 11-19, 2000.
54. Davis, C., Uthus, E. DNA methylation, cancer susceptibility, and nutrient interactions. Free Radical Biology and Medicine 229, 988-995, 2004.
55. van Engeland, M., Weijenberg, M., Roemen, G., Brink, M., de Bruine, A., Goldbohm, R., van den Bracht, P., Baylin, S., de Goeij, A., Herman, J. Effects of dietary folate and alcohol intake on promoter methylation in sporadic colorectal cancer: the Netherlands cohort study on diet and cancer. Cancer Research 63, 3133-3137, 2003.
56. Fang, M., Wang, Y., Ai, N., Hou, Z., Sun, Y., Lu, H., Welsh, W., Yang, C. Tea polyphenol(-)-epigallacatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines. Cancer Research. International Journal of Cancer Research and Treatment 63, 7563-7570, 2003.
57. Cooney, C., Dave, A., Wolff, G. Maternal methyl supplements in mice affect epigenetic variation and DNA methylation of offspring. Journal of Nutrition 138, 2393S-2400S, 2002.
58. Waterland, R., Jirtle, R. Early nutrition, epigenetic changes at transposons and imprinted genes, and enhanced susceptibility to adult chronic diseases. Nutrition 20, 63-68, 2004.