Diet, GSTM1 and GSTT1 and head and neck cancer

Carcinogenesis

Volumn 25, Issue 5, 2004, Pages 735-740

  Gaudet, M M ^a   Olshan, A F ^a,b   Poole, C ^a   Weissler, M C ^b   Watson, M ^c   Bell, D A ^c  

^a IL   (United States)

^b UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^c NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE TRANSFERASE; GLUTATHIONE TRANSFERASE M1; GLUTATHIONE TRANSFERASE T1; UNCLASSIFIED DRUG;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER INCIDENCE; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; COOKING; CORRELATION ANALYSIS; DATA ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; EATING; FEMALE; FOOD INTAKE; FRUIT; GENDER; GENE DELETION; GENOTYPE; HEAD AND NECK CANCER; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MOLECULAR INTERACTION; PRIORITY JOURNAL; RACE; RISK ASSESSMENT; SMOKING; SQUAMOUS CELL CARCINOMA; VEGETABLE;

ADULT; AGED; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; FEMALE; FRUIT; GENOTYPE; GLUTATHIONE TRANSFERASE; HEAD AND NECK NEOPLASMS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; ODDS RATIO; POLYMORPHISM, GENETIC; RISK FACTORS; VEGETABLES;

EID: 2442568849     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/bgh054     Document Type: Article

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