White blood cell DNA adducts and fruit and vegetable consumption in bladder cancer

Carcinogenesis

Volumn 21, Issue 2, 2000, Pages 183-187

  Peluso, Marco ^a   Airoldi, Luisa ^b   Magagnotti, Cinzia ^b   Fiorini, Laura ^c   Munnia, Armelle ^a   Hautefeuille, Agnès ^d   Malaveille, Christian ^d   Vineis, Paolo ^c,d  

^a UNIVERSITY OF GENOA   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c Dipartimento di Science Biomediche E Oncologia Umana   (Italy)

^d INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BLADDER CANCER; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; DNA ADDUCT; DNA REPAIR; FRUIT; GENETIC POLYMORPHISM; HUMAN; HUMAN CELL; INTERVIEW; LEUKOCYTE; MAJOR CLINICAL STUDY; MALE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SMOKING HABIT; VEGETABLE;

EID: 0033952562     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/21.2.183     Document Type: Article

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