Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

Food Chemistry

Volumn 145, Issue , 2014, Pages 674-680

  Zhang, Yuanmei ^a,b   Sun, Yujing ^b   Xi, Wanpeng ^a,c   Shen, Yan ^b   Qiao, Liping ^b   Zhong, Liezhou ^b   Ye, Xingqian ^b   Zhou, Zhiqin ^a,c  

^a SOUTHWEST UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Antioxidant capacities; Flavonoid; Phenolic acid; Total phenolics; Wild mandarins

Indexed keywords

ANTIOXIDANT CAPACITY; FLAVONOID; PHENOLIC ACIDS; TOTAL PHENOLICS; WILD MANDARINS;

CITRUS FRUITS; ORGANIC ACIDS;

ANTIOXIDANTS;

CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; HESPERIDIN; HYDROXYBENZOIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; SINAPIC ACID; ANTIOXIDANT; BENZOIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHINA; CHINESE; DRUG POTENCY; GENOTYPE; MANDARIN; CHEMISTRY; CITRUS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM;

CITRUS; CITRUS RETICULATA;

ANTIOXIDANTS; BENZOATES; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; CITRUS; FLAVONOIDS; FRUIT; HESPERIDIN; PLANT EXTRACTS;

EID: 84884299999     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.012     Document Type: Article

References (30)

1. B. Abad-Garcia, S. Garmon-Lobato, L.A. Berrueta, B. Gallo, and F. Vicente On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry Talanta 99 2012 213 224
2. M.M.B. Almeida, P.H.M. de Sousa, Â.M.C. Arriaga, G.M. do Prado, C.E. Magalhães, G.A. Maia, and T.L.G. de Lemos Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil Food Research International 44 7 2011 2155 2159
3. A. Bermejo, M.J. Llosa, and A. Cano Analysis of bioactive compounds in seven citrus cultivars Food Science and Technology International 17 1 2011 55 62
4. A. Bocco, M.E. Cuvelier, H. Richard, and C. Berset Antioxidant activity and phenolic composition of citrus peel and seed extracts Journal of Agricultural and Food Chemistry 46 1998 2123 2129 (Pubitemid 128491121)
5. R.A. Chavez-Santoscoy, J.A. Gutierrez-Uribe, and S.O. Serna-Saldivar Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices Plant Foods for Human Nutrition 64 2 2009 146 152
6. X.T. Chen, K. Yuan, and H.L. Liu Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit Journal of Food, Agriculture and Environment 8 2 2010 150 155
7. J. Contreras-Calderón, L. Calderón-Jaimes, E. Guerra-Hernández, and B. García-Villanova Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia Food Research International 44 7 2011 2047 2053
8. K. Ghasemi, Y. Ghasemi, and M.A. Ebrahimzadeh Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues Pakistan Journal of Pharmaceutical Sciences 22 3 2009 277 281
9. V. Goulas, and G.A. Manganaris Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus Food Chemistry 131 1 2012 39 47
10. F. Jiang, and G.J. Dusting Natural phenolic compounds as cardiovascular therapeutics: Potential role of their antiinflammatory effects Current Vascular Pharmacology 1 2 2003 135 156
11. H. Kelebek, A. Canbas, and S. Selli Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey Food Chemistry 107 4 2008 1710 1716 (Pubitemid 350166769)
12. D.O. Kim, K.W. Lee, H.J. Lee, and C.Y. Lee Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals Journal of Agricultural and Food Chemistry 50 13 2002 3713 3717 (Pubitemid 34640695)
13. A. Kumaran, and R. Joel Karunakaran In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India LWT - Food Science and Technology 40 2 2007 344 352 (Pubitemid 44486255)
14. X.P. Leng, H.R. Li, G.Y. Zhong, C.N. Song, X. Sun, and J.G. Fang Employment of a new strategy for identification of loose-skin mandarin (Citrus reticulata Blanco) cultivars using RAPD markers Romanian Biotechnological Letters 17 2 2012 7073 7083
15. Y.Z. Li, Y.J. Cheng, W.W. Guo, Q. Xu, and X.X. Deng Genetic diversity in mandarin landraces and wild mandarins from China based on nuclear and chloroplast simple sequence repeat markers Journal of Horticultural Science and Biotechnology 81 2006 371 378 (Pubitemid 43832832)
16. Y.Z. Li, Y.J. Cheng, N.G. Tao, and X.X. Deng Phylogenetic analysis of mandarin landraces, wild mandarins, and related species in China using nuclear leafy second intron and plastid trnL-trnf sequence Journal of the American Society for Horticultural Science 132 6 2007 796 806
17. Y.Z. Liu, and X.X. Deng Citrus breeding and genetics in China The Asian and Australasian Journal of Plant Science and Biotechnology 1 1 2007 23 28
18. Y. Lu, C. Zhang, P. Bucheli, and D. Wei Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China Plant Foods for Human Nutrition 61 2 2006 57 65 (Pubitemid 44091199)
19. G. Oboh, and A.O. Ademosun Characterization of the antioxidant properties of phenolic extracts from some citrus peels Journal of Food Science and Technology 49 6 2012 729 736
20. J.J. Peterson, J.T. Dwyer, G.R. Beecher, S.A. Bhagwat, S.E. Gebhardt, and D.B. Haytowitz Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: A compilation and review of the data from the analytical literature Journal of Food Composition and Analysis 19 2006 S66 S73
21. R.L. Prior, H. Hoang, L. Gu, X. Wu, M. Bacchiocca, and L. Howard Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples Journal of Agricultural and Food Chemistry 51 11 2003 3273 3279
22. D. Ramful, E. Tarnus, O.I. Aruoma, E. Bourdon, and T. Bahorun Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps Food Research International 44 7 2011 2088 2099
23. P. Rapisarda, S. Fabroni, S. Peterek, G. Russo, and H.P. Mock Juice of new citrus hybrids (Citrus clementina Hort. ex Tan. × C. sinensis L. Osbeck) as a source of natural antioxidants Food Chemistry 117 2 2009 212 218
24. P. Rapisarda, A. Tomaino, R. Lo Cascio, F. Bonina, A. De Pasquale, and A. Saija Antioxidant effectiveness as influenced by phenolic content of fresh orange juices Journal of Agricultural and Food Chemistry 47 11 1999 4718 4723
25. C.A. Rice-Evans, and N.J. Miller Antioxidant activities of flavonoids as bioactive components of food Biochemical Society Transactions 24 3 1996 790 795 (Pubitemid 26306300)
26. N.P. Seeram, M. Aviram, Y. Zhang, S.M. Henning, L. Feng, and M. Dreher Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States Journal of Agricultural and Food Chemistry 56 4 2008 1415 1422 (Pubitemid 351364077)
27. Y.C. Wang, Y.C. Chuang, and H.C. Hsu The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan Food Chemistry 106 1 2008 277 284
28. G.H. Xu, D.H. Liu, J.C. Chen, X.Q. Ye, Y.Q. Ma, and J. Shi Juice components and antioxidant capacity of citrus varieties cultivated in China Food Chemistry 106 2 2008 545 551 (Pubitemid 47334946)
29. X.Q. Ye, J.C. Chen, D.H. Liu, P. Jiang, J. Shi, and S. Xue Identification of bioactive composition and antioxidant activity in young mandarin fruits Food Chemistry 124 4 2011 1561 1566
30. Y.M. Zhang, Z.Q. Zhou, Y.J. Sun, Y. Shen, L.Z. Zhong, and L.P. Qiao Simultaneous determination of 18 flavonoids in citrus fruits by high-performance liquid chromatography Scientia Agricultura Sinica 45 17 2012 3558 3565 (in Chinese)