Analysis of Bioactive Compounds in Seven Citrus Cultivars

Food Science and Technology International

Volumn 17, Issue 1, 2011, Pages 55-62

  Bermejo, A ^a   Llosa M J ^a   Cano, A ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

carotenoids; citrus peels; essential oils; flavonoids; minerals; vitamin C

Indexed keywords

ASCORBIC ACIDS; BIOACTIVE COMPOUNDS; CAROTENOIDS; CHEMICAL CONTENT; CITRUS PEELS; CLEMENTINE MANDARIN; FLAVANONE GLYCOSIDE; MYRCENE; NAVEL ORANGE; PHENOLIC COMPOUNDS; VALENCIA; VITAMIN C;

AGRICULTURAL PRODUCTS; CHEMICAL ANALYSIS; FLAVONOIDS; KETONES; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); POTASSIUM; SUGARS;

ESSENTIAL OILS;

CITRUS; CITRUS RETICULATA; CITRUS SINENSIS;

ASCORBIC ACID; CAROTENOID; ESSENTIAL OIL; FLAVONE DERIVATIVE; MINERAL;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CITRUS FRUIT; CLASSIFICATION;

ASCORBIC ACID; CAROTENOIDS; CITRUS; FLAVONES; MINERALS; MOLECULAR STRUCTURE; OILS, VOLATILE;

EID: 79952349847     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210368556     Document Type: Article

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