Methodology and development of prediction equations for the determination of pork substitution in veal

Food Research International

Volumn 30, Issue 8, 1997, Pages 629-636

  Toorop, Rose Marie ^a   Murch, Susan J ^a   Ball, Ronald O ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Detect; Identify; Meat fraud; Pork; Quantitate; Size exclusion chromatography; Veal

Indexed keywords

ADULTERATION; ASSAY; DETECTION; DEVELOPMENT; FOOD BIOTECHNOLOGY; FREEZING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; PORK SUBSTITUTE; PREDICTION; REGRESSION ANALYSIS; SPLIT SPLIT PLOT DESIGN;

EID: 0031252195     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00013-1     Document Type: Article

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