Epidemiology of food allergy in adults;Epidemiologie von nahrungsmittel-allergien im erwachsenenalter

Allergo Journal

Volumn 10, Issue 6, 2001, Pages 318-319

  Bohler E ^a   Schafer T ^a   Ruhdorfer, S ^a   Weigl, L ^a   Wessner, D ^a   Heinrich, J ^a   Filipiak, B ^a   Wichmann, H E ^a   Ring, J ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Adults; Atopy; Epidemiology; Food allergy; Food intolerance; Hay fever; Sensitization

Indexed keywords

ALLERGEN;

ADULT; AGED; ARTICLE; ASTHMA; ATOPIC DERMATITIS; COMORBIDITY; COMPUTER ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOOD ALLERGY; GERMANY; HAY FEVER; HUMAN; MAJOR CLINICAL STUDY; MALE; PRICK TEST; SENSITIZATION; SKIN TEST; URTICARIA;

EID: 0034842230     PISSN: 09418849     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03360791     Document Type: Article

References (6)

1. Epidemiology of adverse food reactions due to allergy or other forms of hypersensitivity
2. Nahrungsmittelunverträglichkeiten: Übersicht-prävalenz
3. Häufige typ-l-nahrungsmittelallergene
4. Epidemiology of food allergy / food intolerance in adults: Associations with other manifestations of atopy
5. Food allergy in pollen-sensitive patients
6. Food hypersensitivity in patients with pollen allergy