Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene

Meat Science

Volumn 70, Issue 1, 2005, Pages 107-112

  Girish, P S ^a,c   Anjaneyulu, A S R ^a   Viswas, K N ^b   Shivakumar, B M ^a   Anand, M ^a   Patel, M ^a   Sharma, B ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^c G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

12S rRNA; Meat species; Mitochondria; PCR RFLP

Indexed keywords

12S RRNA; MEAT SPECIES; MITOCHONDRIA; PCR-RFLP; POLYMERASE CHAIN REACTION-RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

BIOMARKERS; ENZYMES; EXTRACTION; GENES; PRECIPITATION (CHEMICAL); PURIFICATION; QUALITY CONTROL; RNA; SYNTHESIS (CHEMICAL);

MEATS;

BUBALUS;

EID: 14044259936     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.12.004     Document Type: Article

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