Characterisation and modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B40

Carbohydrate Polymers

Volumn 37, Issue 2, 1998, Pages 123-130

  Van Casteren, W H M ^a   Dijkema, C ^a   Schols, H A ^a   Beldman, G ^a   Voragen, A G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Chemical structure; Exopolysaccharide; Lactococcus; Modification; Phosphorus

Indexed keywords

BACTERIA; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; COMPOSITION; HYDROLYSIS; PHOSPHORUS; PHYSICAL PROPERTIES; STRUCTURE (COMPOSITION);

EXOPOLYSACCHARIDE; LACTOCOCCUS LACTIS;

POLYSACCHARIDES;

EID: 0032182543     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00044-7     Document Type: Article

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