The potential therapeutic benefits of consuming 'health-promoting' fermented dairy products: A brief update

International Journal of Dairy Technology

Volumn 56, Issue 4, 2003, Pages 203-210

  Itsaranuwat, Pariyaporn ^a   Al Haddad, Khawla S H ^a   Robinson, R K ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Fermented dairy products; Prebiotics; Probiotic cultures

Indexed keywords

PROBIOTIC AGENT;

BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIUM CULTURE; BIFIDOBACTERIUM; DAIRY INDUSTRY; DAIRY PRODUCT; ENTEROCOCCUS; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; HEALTH PROMOTION; LACTOBACILLUS; MICROFLORA; PRIORITY JOURNAL; REVIEW;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; ENTEROCOCCUS; LACTOBACILLUS;

EID: 0242556842     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-0307.2003.00106.x     Document Type: Review

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