New insights into the citrate metabolism of Enterococcus faecium FAIR-E 198 and its possible impact on the production of fermented dairy products

International Dairy Journal

Volumn 21, Issue 9, 2011, Pages 580-585

  De Vuyst, Luc ^a   Vaningelgem, Frederik ^a   Ghijsels, Veerle ^a,b   Tsakalidou, Effie ^b   Leroy, Frédéric ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOIN; ANAEROBIC CONDITIONS; CASITONES; CHEESE RIPENING; DIACETYL; ENTEROCOCCUS FAECIUM; FERMENTED DAIRY PRODUCTS; GROWTH PHASE; MICROAEROPHILIC CONDITION; NITROGEN SOURCES; STARTER CULTURES;

BACILLI; ETHANOL; FERMENTED MILK; GLUCOSE; PHYSIOLOGY; VOLATILE FATTY ACIDS;

METABOLISM;

ENTEROCOCCUS FAECIUM;

EID: 79960033724     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.03.009     Document Type: Article

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