Flaxseed fed pork: N-3 Fatty acid enrichment and contribution to dietary recommendations

Meat Science

Volumn 96, Issue 1, 2014, Pages 541-547

  Turner, T D ^a   Mapiye, C ^a   Aalhus, J L ^a   Beaulieu, A D ^b   Patience, J F ^c   Zijlstra, R T ^d   Dugan, M E R ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b PRAIRIE SWINE CENTRE INC   (Canada)

^c IOWA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Health effects; Long chain polyunsaturated fatty acids; Saturated fatty acids

Indexed keywords

ADIPOSE TISSUE; FEEDING LEVEL; HEALTH EFFECTS; LONG CHAINS; LONGISSIMUS; N-3 FATTY ACIDS; SEAFOOD CONSUMPTION;

CHAINS; FLAX; MEATS; MUSCLE; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

OILSEEDS;

FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; DIETARY REFERENCE INTAKE; FAT INTAKE; FLAX; HEALTH EFFECTS; LONG-CHAIN POLYUNSATURATED FATTY ACIDS; MEAT; PLANT SEED; SATURATED FATTY ACIDS; SKELETAL MUSCLE; SWINE;

HEALTH EFFECTS; LONG-CHAIN POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FLAX; MEAT; MUSCLE, SKELETAL; RECOMMENDED DIETARY ALLOWANCES; SEEDS; SWINE;

EID: 84883664780     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.08.021     Document Type: Article

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