Tissue fatty acid composition of pigs fed different fat sources

Animal

Volumn 2, Issue 12, 2008, Pages 1753-1762

  Duran Montge P ^a   Realini, C E ^b   Barroeta, A C ^c   Lizardo, R ^b   Esteve Garcia, E ^b  

^a CENTA   (Spain)

^b IRTA   (Spain)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Dietary fat; Fatty acid composition; Pig; Tissue

Indexed keywords

ANIMALIA; HELIANTHUS; SUIDAE;

EID: 56649085312     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108003169     Document Type: Article

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