Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs

Animal

Volumn 2, Issue 5, 2008, Pages 800-811

  Bee, G ^a   Jacot, S ^a   Guex, G ^a   Biolley, C ^a  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

Author keywords

Extruded linseed; Fat metabolism; Fatty acid composition; Pigs; Vonjugated linoleic acid

Indexed keywords

PIERIS BRASSICAE; SUIDAE;

EID: 42149188789     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S175173110800181X     Document Type: Article

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