Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs

Meat Science

Volumn 65, Issue 4, 2003, Pages 1399-1406

  Nguyen, L Q ^a   Nuijens, M C G A ^b   Everts, H ^b   Salden, N ^c   Beynen, A C ^b  

^a HUE UNIVERSITY   (Viet Nam)

^b UTRECHT UNIVERSITY   (Netherlands)

^c Sondag Voeders   (Netherlands)

Author keywords

Adipose tissue; Corn oil; Fatty acids; Fish oil; Growing pigs; Linseed oil

Indexed keywords

COMPOSITION EFFECTS; DATA REDUCTION; FATTY ACIDS; REGRESSION ANALYSIS; TISSUE;

POLYUNSATURATED FATTY ACIDS;

MEATS;

ZEA MAYS;

EID: 0042885453     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00062-7     Document Type: Note

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