A review of the factors influencing the development of intermuscular adipose tissue in the growing pig

Meat Science

Volumn 88, Issue 2, 2011, Pages 213-220

  Kouba, Maryline ^a,b   Sellier, Pierre ^c  

^a CEMAGREF   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

Author keywords

Environmental effects; Genetic effects; Intermuscular fat; Pig

Indexed keywords

ENVIRONMENTAL IMPACT; FATTY ACIDS;

ADIPOSE TISSUE; COMPOSITIONAL CHARACTERISTICS; CONSUMER ACCEPTABILITY; DEGREE OF UNSATURATIONS; ENVIRONMENTAL TEMPERATURE; GENETIC EFFECTS; GENETIC FACTORS; PROCESSED MEAT;

MAMMALS;

SUIDAE;

ADIPOSE TISSUE; ANIMAL; ANIMAL HUSBANDRY; CYTOLOGY; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; MALE; MEAT; METABOLISM; REVIEW; SKELETAL MUSCLE; SWINE;

ADIPOSE TISSUE; ANIMAL HUSBANDRY; ANIMALS; DIETARY FATS; FEMALE; LIPID METABOLISM; MALE; MEAT; MUSCLE, SKELETAL; SWINE;

EID: 79951769204     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.01.003     Document Type: Review

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