Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art research

Trends in Food Science and Technology

Volumn 33, Issue 1, 2013, Pages 40-53

  García Martín, Juan Francisco ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AGEING PROCESS; ANTI-MICROBIAL EFFECTS; EXTRACTION TECHNIQUES; HIGH QUALITY; NOVEL TECHNIQUES; PHENOLIC COMPOUNDS; WINE AGEING;

ULTRASONICS; WINE;

ELECTRIC FIELDS;

VITACEAE;

EID: 84883561045     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.06.005     Document Type: Review

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