Measure the dissolved oxygen consumed by red wines in aging tanks

Food and Bioprocess Technology

Volumn 2, Issue 3, 2009, Pages 328-336

  Nevares, I ^a   Del Alamo, M ^a   Carcel L M ^a   Crespo, R ^a   Martin, C ^a   Gallego, L ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Aging; Chips; Color; Luminescence; Micro oxygenation; Oxygen; Polyphenols; Red wine

Indexed keywords

AGING; CHIPS; MICRO-OXYGENATION; POLYPHENOLS; RED WINE;

DISSOLUTION; DISSOLVED OXYGEN SENSORS; LIGHT; LUMINESCENCE; OXYGENATION; OXYGENATORS; PHENOLS; STAINLESS STEEL; WINE;

DISSOLVED OXYGEN;

CATALPA LONGISSIMA;

EID: 70349826272     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0109-3     Document Type: Article

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