Longevity in the red flour beetle Tribolium castaneum is enhanced by broccoli and depends on nrf-2, jnk-1 and foxo-1 homologous genes

Genes and Nutrition

Volumn 8, Issue 5, 2013, Pages 439-448

  Grünwald, Stefanie ^a   Stellzig, Julia ^a   Adam, Iris V ^a   Weber, Kristine ^a   Binger, Sarai ^a   Boll, Michael ^a   Knorr, Eileen ^a   Twyman, Richard M ^a   Vilcinskas, Andreas ^a   Wenzel, Uwe ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Food gene interactions; Isothiocyanates; Longevity; Stress resistance; Tribolium castaneum

Indexed keywords

DOUBLE STRANDED RNA; SIRTUIN 1; SIRTUIN 2; STRESS ACTIVATED PROTEIN KINASE 1; SULFORAPHANE; TRANSCRIPTION FACTOR FKHR; TRANSCRIPTION FACTOR NRF2;

ANIMAL EXPERIMENT; ARTICLE; BROCCOLI; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENVIRONMENTAL FACTOR; FOXO 1 GENE; GENE FUNCTION; GENE IDENTIFICATION; GENE INTERACTION; GENE SILENCING; GENETIC CODE; HEAT STRESS; JNK 1 GENE; LIFESPAN; LONGEVITY; NONHUMAN; NRF 2 GENE; PUPA (LIFE CYCLE STAGE); RNA INTERFERENCE; SIGNAL TRANSDUCTION; SIRT 1 GENE; SIRT 3 GENE; TRIBOLIUM CASTANEUM;

BRASSICA OLERACEA VAR. ITALICA; COLEOPTERA; TRIBOLIUM CASTANEUM;

EID: 84883487744     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-012-0330-6     Document Type: Article

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