Identifying Retail Food Stores to Evaluate the Food Environment

American Journal of Preventive Medicine

Volumn 39, Issue 1, 2010, Pages 41-44

  Hosler, Akiko S ^a   Dharssi, Aliza ^a  

^a UNIVERSITY AT ALBANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL WORKER; ARTICLE; ENVIRONMENTAL FACTOR; FOOD AVAILABILITY; FOOD INDUSTRY; GOVERNMENT; HEALTH PROGRAM; MARKET; NUTRITIONAL HEALTH; UNITED STATES; URBAN POPULATION; VALIDATION STUDY; CATERING SERVICE; CITY; CLASSIFICATION; COMMERCIAL PHENOMENA; HUMAN; SENSITIVITY AND SPECIFICITY; STATISTICS AND NUMERICAL DATA;

CITIES; COMMERCE; FOOD SUPPLY; GOVERNMENT AGENCIES; HUMANS; NEW YORK; SENSITIVITY AND SPECIFICITY; URBAN POPULATION;

EID: 77953288702     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2010.03.006     Document Type: Article

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