From neighborhood design and food options to residents' weight status

Appetite

Volumn 56, Issue 3, 2011, Pages 693-703

  Cerin, Ester ^a   Frank, Lawrence D ^b   Sallis, James F ^c   Saelens, Brian E ^d   Conway, Terry L ^e   Chapman, James E ^f   Glanz, Karen ^g  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c SAN DIEGO STATE UNIVERSITY   (United States)

^d SEATTLE CHILDREN S HOSPITAL   (United States)

^e SAN DIEGO STATE UNIVERSITY   (United States)

^f Lawrence Frank and Company Inc   (United States)

^g UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Access and availability of healthful food choices; Community nutrition environment; Consumer nutrition environment; Overweight obesity; Walkability

Indexed keywords

ADULT; AGED; ARTICLE; ASSOCIATION; BODY HEIGHT; BODY WEIGHT; DEMOGRAPHY; FEMALE; FOOD; GEOGRAPHIC INFORMATION SYSTEM; HUMAN; MALE; OBESITY; PEDESTRIAN; TRAVEL; URBAN AREA; WALKING;

ADULT; BODY WEIGHT; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; DIET; FEMALE; GEORGIA; HUMANS; LIFE STYLE; MALE; MOTOR ACTIVITY; RESIDENCE CHARACTERISTICS; RESTAURANTS; SOCIAL ENVIRONMENT; WALKING;

EID: 79952984863     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.02.006     Document Type: Article

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