Predictors of trips to food destinations

International Journal of Behavioral Nutrition and Physical Activity

Volumn 9, Issue , 2012, Pages

  Kerr, Jacqueline ^a   Frank, Lawrence ^b   Sallis, James F ^c   Saelens, Brian ^d   Glanz, Karen ^e   Chapman, Jim ^f  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c SAN DIEGO STATE UNIVERSITY   (United States)

^d SEATTLE CHILDREN S RESEARCH INSTITUTE   (United States)

^e UNIVERSITY OF PENNSYLVANIA   (United States)

^f Urban Design 4 Health Inc   (United States)

Author keywords

Built environment; Food environment; Nutrition; Obesity; Travel; Urban form

Indexed keywords

ARTICLE; DEMOGRAPHY; EDUCATIONAL STATUS; ETHNICITY; FAST FOOD; FEMALE; FOOD; HOUSEHOLD; HUMAN; INCOME; MALE; OBESITY; PHYSICAL ACTIVITY; TRAVEL; URBAN AREA; CATERING SERVICE; CLUSTER ANALYSIS; COMMERCIAL PHENOMENA; DIET; ENVIRONMENT; ENVIRONMENTAL PLANNING; ETHNOLOGY; FAMILY SIZE; SOCIOECONOMICS; TRAFFIC AND TRANSPORT; UNITED STATES; URBAN POPULATION;

CLUSTER ANALYSIS; COMMERCE; DIET; ENVIRONMENT; ENVIRONMENT DESIGN; FAMILY CHARACTERISTICS; FAST FOODS; FOOD SUPPLY; GEORGIA; HUMANS; OBESITY; RESIDENCE CHARACTERISTICS; RESTAURANTS; SOCIOECONOMIC FACTORS; TRANSPORTATION; TRAVEL; URBAN POPULATION;

EID: 84861168746     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-9-58     Document Type: Article

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