A review on the laboratory investigations and epidemiological studies of black and pu-Erh tea

ACS Symposium Series

Volumn 987, Issue , 2008, Pages 144-159

  Mok, Priscilla ^a   Chang, Raymond Chuen Chung ^a   Wang, Mingfu ^b   So, Kwok Fai ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CELL DEATH; FLAVONOIDS; ORGANIC COMPOUNDS; SIGNAL TRANSDUCTION; VITAMINS;

ANTI-OXIDANT ACTIVITIES; ANTI-PROLIFERATIVE ACTIVITIES; CARDIO-VASCULAR RISK FACTORS; CELL CYCLE REGULATION; EPIDEMIOLOGICAL STUDIES; EXTRACTION AND PURIFICATIONS; LABORATORY INVESTIGATIONS; SIGNAL TRANSDUCTION PATHWAYS;

PHENOLS;

EID: 84882845743     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0987.ch009     Document Type: Conference Paper

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