Tea intake and squamous cell carcinoma of the skin: Influence of type of tea beverages

Cancer Epidemiology Biomarkers and Prevention

Volumn 9, Issue 7, 2000, Pages 727-731

  Hakim, Iman A ^a   Harris, Robin B ^a   Weisgerber, Ute M ^b  

^a UNIVERSITY OF ARIZONA   (United States)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BEVERAGE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DISEASE ASSOCIATION; DRINKING BEHAVIOR; FEMALE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; SKIN CANCER; SQUAMOUS CELL CARCINOMA; TEA; UNITED STATES;

ADULT; AGED; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; COOKERY; FEMALE; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; ODDS RATIO; SKIN NEOPLASMS; TEA;

EID: 0033928082     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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