Protective role of black tea against oxidative damage of human red blood cells

Biochemical and Biophysical Research Communications

Volumn 244, Issue 3, 1998, Pages 903-907

  Halder, Jyotsnabaran ^a   Bhaduri, Amar Nath ^a  

^a INDIAN INSTITUTE OF CHEMICAL BIOLOGY   (India)

Author keywords

Antioxidant; Black tea; Lipid microviscosity; Tea polyphenols

Indexed keywords

1,6 DIPHENYL 1,3,5 HEXATRIENE; ASCORBIC ACID; CATECHIN; COPPER ION; MEMBRANE PROTEIN; PHENYLHYDRAZINE; PLANT EXTRACT; XANTHINE; XANTHINE OXIDASE;

ANIMAL CELL; ARTICLE; CONTROLLED STUDY; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; HUMAN; HUMAN CELL; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN DEGRADATION; TEA;

EID: 0032571110     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1998.8366     Document Type: Article

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