Inhibitory effects of orally administered green tea, black tea, and caffeine on skin carcinogenesis in mice previously treated with ultraviolet B light (high-risk mice): Relationship to decreased tissue fat

Cancer Research

Volumn 61, Issue 13, 2001, Pages 5002-5009

  Lu, Y P ^a   Lou, Y R ^a   Lin, Y ^a   Weichung Joe Shih, ^a   Huang, M T ^a   Yang, C S ^a   Conney, A H ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; FAT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY FAT; CANCER RISK; CARCINOGENESIS; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DERMIS; FEMALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SKIN CANCER; TEA; TREATMENT OUTCOME; ULTRAVIOLET B RADIATION;

ADIPOSE TISSUE; ADMINISTRATION, ORAL; ANIMALS; ANTICARCINOGENIC AGENTS; BEVERAGES; CAFFEINE; FEMALE; MICE; MICE, INBRED HRS; ORGAN SIZE; SKIN NEOPLASMS; TEA; ULTRAVIOLET RAYS;

EID: 0035394411     PISSN: 00085472     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (55)

1. Skin cancer: Basal cell and squamous cell carcinoma
2. Solar radiation
3. Malignant melanoma
4. An action spectrum for UV photocarcinogenesis
5. Wavelength dependence of skin cancer induction by ultraviolet irradiation of albino hairless mice
6. p53 gene mutations and photocarcinogenesis
7. Increased summertime UV radiation in New Zealand in response to ozone loss
8. Effects of oral administration of tea, decaffeinated tea, and caffeine on the formation and growth of tumors in high-risk SKH-1 mice previously treated with ultraviolet B light
9. Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice
10. Effects of tea, decaffeinated tea, and caffeine on UVB light-induced complete carcinogenesis in SKH-1 mice: Demonstration of caffeine as a biologically important constituent of tea
11. The factor analytic approach to simultaneous inference in the general linear model
12. Analysis of longitudinal data: Random coefficient regression modeling
13. Random-effects models for longitudinal data
14. Tea and tea polyphenols inhibit cell hyperproliferation, lung tumorigenesis, and tumor progression
15. (-)-Epigallocatechin gallate can prevent cisplatin-induced lung tumorigenesis in A/J mice
16. The dependence of tumor formation on the degree of calorie restriction
17. The dependence of tumor formation on the composition of the calorie-restricted diet as well as the degree of restriction
18. Influence of diet and calorie restriction on the initiation and promotion of skin carcinogenesis in the SENCAR mouse model
19. Inhibition of skin tumor promotion by restriction of fat and carbohydrate calories in SENCAR mice
20. Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia by conjugated dienoic derivatives of linoleic acid
21. Mammary cancer prevention by conjugated dienoic derivative of linoleic acid
22. Effects of extracts of various kinds of tea on lipid metabolic injury in rats fed peroxidized oil
23. Hypolipidemic effect of green tea leaves through induction of antioxidant and phase II enzymes including superoxide dismutase, catalase, and glutathione S-transferase in rats
24. Anti-obesity action of oolong tea
25. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
26. Ephedrine, xanthines and prostaglandin-inhibitors: Actions and interactions in the stimulation of thermogenesis
27. Safety and efficacy of long-term treatment with ephedrine, caffeine and an ephedrine/caffeine mixture
28. Catchol-O-methyltransferase 5. Structure-activity relationships for inhibition by flavonoids
29. Effect of diet on tumors induced by ultraviolet light
30. Influence of dietary lipid upon ultraviolet-light carcinogenesis
31. Relation of antioxidants and level of dietary lipid to epidermal lipid peroxidation and ultraviolet carcinogenesis
32. Utility of the skin/UV-carcinogenesis model for evaluating the role of nutritional lipids in cancer
33. Influence of dietary ω-6, -3 fatty acid sources on the initiation and promotion stages of photocarcinogenesis
34. Dietary factors in ultraviolet carcinogenesis
35. Effects of type of dietary fat on phorbol ester-elicited tumor promotion and other events in mouse skin
36. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
37. Anticarcinogens from fried ground beef: Heat-altered derivatives of linoleic acid
38. Newly recognized anticarcinogenic fatty acids: Identification and quantification in natural processed cheeses
39. Decrease in linoleic acid metabolites as a potential mechanism in cancer risk reduction by conjugated linoleic acid
40. Effect of conjugated linoleic acid on body composition in mice
41. Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid
42. Inhibition of hepatic stearoyl-CoA desaturase activity by trans-10, cis-12 conjugated linoleic acid and its derivatives
43. The trans-10, cis-12 isomer of conjugated linoleic acid downregulates stearoyl-CoA desaturase 1 gene expression in 3T3-L1 adipocytes
44. Dietary conjugated linoleic acid reduces rat adipose tissue cell size rather than cell number
45. Results of case-control studies of diet and cancer in Buffalo, New York
46. Diet and risk of basal cell carcinoma of the skin in a prospective cohort of women
47. Diet and basal cell carcinoma of the skin in a prospective cohort of men
48. Diet and melanoma. An exploratory case-control study
49. General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancer
50. Effect of a low-fat diet on the incidence of actinic keratosis
51. Influence of dietary factors on actinically-induced skin cancer