Structure-Activity Relationship of Phenolic Antioxidants and Olive Components

Olives and Olive Oil in Health and Disease Prevention

Volumn , Issue , 2010, Pages 905-914

  Morales, Juan C ^a   Lucas, Ricardo ^a  

^a INSTITUTO DE INVESTIGACIONES QUÍMICAS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882822119     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00097-8     Document Type: Chapter

References (48)

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