Degradation of neohesperidin dihydrochalcone by human intestinal bacteria

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1782-1790

  Braune, Annett ^a   Engst, Wolfram ^a   Blaut, Michael ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

3 (3,4 dihydroxyphenyl)propionic acid; 3 (3 hydroxy 4 methoxyphenyi)propionic acid; Clostridium orbiscindens; Eubacterium ramulus; Hesperetin dihydrochalcone; Hesperetin dihydrochalcone 4 D glucoside; Neohesperidin dihydrochalcone

Indexed keywords

3 (3 HYDROXY 4 METHOXYPHENYL)PROPIONIC ACID; BENZENE DERIVATIVE; CHALCONE DERIVATIVE; DIHYDROCAFFEIC ACID; GLUCOSIDE; HESPERETIN; HESPERETIN DIHYDROCHALCONE; HESPERETIN DIHYDROCHALCONE 4' BETA DEXTRO GLUCOSIDE; HESPERIDIN; HYDROLASE; NEOHESPERIDIN DIHYDROCHALCONE; PHLORETIN HYDROLASE; PHLOROGLUCINOL; PROPIONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CLOSTRIDIUM; CLOSTRIDIUM ORBISCINDENS; CONTROLLED STUDY; DEGLYCOSYLATION; DEGRADATION; ENZYME MECHANISM; EUBACTERIUM; EUBACTERIUM RAMULUS; FECES; HUMAN; HYDROLYSIS; IN VITRO STUDY; INTESTINE FLORA; METABOLITE; NONHUMAN;

BACTERIA; CHALCONE; CHALCONES; CLOSTRIDIUM; EUBACTERIUM; FECES; FERMENTATION; GLYCOSYLCERAMIDASE; HESPERIDIN; HUMANS; INTESTINES;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM ORBISCINDENS; EUBACTERIUM RAMULUS; MICROBIOTA;

EID: 14644444160     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0484982     Document Type: Article

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