Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis

Journal of Animal Science

Volumn 90, Issue 6, 2012, Pages 2035-2043

  Bjarnadottir S G ^a,b   Hollung, K ^a   Hoy M ^a   Bendixen, E ^c   Codrea, M C ^c   Veiseth Kent, E ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

2 dimensional gel electrophoresis; Isobaric Tags for Relative and Absolute Quantitation; Muscle; Protein abundance; Proteomics; Tenderness

Indexed keywords

BIOLOGICAL MARKER; MUSCLE PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; MALE; MEAT; METHODOLOGY; PHYSIOLOGY; SKELETAL MUSCLE; STANDARD; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; BIOLOGICAL MARKERS; CATTLE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD ANALYSIS; FOOD TECHNOLOGY; MALE; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL;

EID: 84882643119     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2011-4721     Document Type: Article

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