Factors influencing tenderness in steaks from Brahman cattle

Meat Science

Volumn 70, Issue 2, 2005, Pages 347-356

  Riley, D G ^a   Johnson, D D ^b   Chase Jr , C C ^a   West, R L ^b   Coleman, S W ^a   Olson, T A ^b   Hammond, A C ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Beef; Brahman; Collagen; Tenderness

Indexed keywords

BEEF; BRAHMAN; PALATABILITY; TENDERNESS;

COMPUTER SIMULATION; DIFFRACTION; GENES; LASERS; LIPIDS; REGRESSION ANALYSIS; SOLUBILITY;

COLLAGEN;

BOS TAURUS;

EID: 15444366329     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.01.022     Document Type: Article

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