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Volumn 67, Issue 5, 2002, Pages 1803-1807

Evaluating energy consumption and efficiency of a twin-screw extruder

Author keywords

Corn meal; Efficiency; Energy consumption; Extrusion

Indexed keywords

ZEA MAYS;

EID: 0036328701     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08726.x     Document Type: Article
Times cited : (37)

References (18)
  • 8
    • 0009853535 scopus 로고
    • Engineering aspects of food extrusion
    • Mercier C, Linko P, Harper JM, editors. St. Paul, Minn.: Amer Assoc of Cereal Chem
    • (1989) Extrusion cooking , pp. 17-38
    • Janssen, L.P.B.M.1
  • 14
    • 0001510854 scopus 로고
    • An experimental study of food melt rheology. I. Shear viscosity using a slit die viscometer and a capillary rheometer
    • (1988) Rheologica Acta , vol.27 , pp. 546-554
    • Senouci, A.1    Smith, A.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.