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Volumn 115, Issue 8, 2013, Pages 1149-1168

COO labeling as a tool for pepper differentiation in Germany: Insights into the taste perception of organic food shoppers

Author keywords

Consumer behaviour; Country of origin; Food products; Germany; Organic consumer; Organic foods; Pepper; Taste perception; Willingness to pay

Indexed keywords


EID: 84881569696     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-07-2011-0175     Document Type: Article
Times cited : (18)

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