메뉴 건너뛰기




Volumn 6, Issue 1, 2008, Pages

Understanding consumer interest in organics: Production values vs. purchasing behavior

Author keywords

Credence attributes; Food preferences; Food production values; Organic purchasing behavior

Indexed keywords


EID: 44849096452     PISSN: None     EISSN: 15420485     Source Type: Journal    
DOI: 10.2202/1542-0485.1169     Document Type: Article
Times cited : (70)

References (58)
  • 1
    • 33846818681 scopus 로고    scopus 로고
    • The farmer's market organic consumer of Costa Rica
    • Aguirre, J.A. "The farmer's market organic consumer of Costa Rica." British Food Journal 109(2007):145-154.
    • (2007) British Food Journal , vol.109 , pp. 145-154
    • Aguirre, J.A.1
  • 2
    • 0012125917 scopus 로고    scopus 로고
    • Towards Theory of Values-Based Labeling
    • Barham, E. "Towards Theory of Values-Based Labeling." Agriculture and Human Values 19(2002):349-60.
    • (2002) Agriculture and Human Values , vol.19 , pp. 349-360
    • Barham, E.1
  • 4
    • 14944386326 scopus 로고    scopus 로고
    • Bergès-Sennou, F., P. Bontems, and V. Réquillart. Economics of Private Labels: A Survey of Literature. Journal of Agricultural & Food Industrial Organization 2(2004): Article 3. Available at http://www.bepress.com/jafio/vol2/iss1/art3/
    • Bergès-Sennou, F., P. Bontems, and V. Réquillart. "Economics of Private Labels: A Survey of Literature." Journal of Agricultural & Food Industrial Organization 2(2004): Article 3. Available at http://www.bepress.com/jafio/vol2/iss1/art3/
  • 5
    • 44849135888 scopus 로고    scopus 로고
    • Bergès-Sennou, F., and M. Waterson.Private Label Products as Experience Goods. Journal of Agricultural & Food Industrial Organization 3(2005): Article 9. Available at http://www.bepress.com/jafio/ vol3/iss2/art9/
    • Bergès-Sennou, F., and M. Waterson."Private Label Products as Experience Goods." Journal of Agricultural & Food Industrial Organization 3(2005): Article 9. Available at http://www.bepress.com/jafio/ vol3/iss2/art9/
  • 6
    • 31144463386 scopus 로고    scopus 로고
    • Botonaki, A. K. Polymeros., E. Tsakiridou, and K. Mattas.quot;The Role of Food Quality Certification on Consumers' Food Choices. British Food Journal 108(2006):77-90.
    • Botonaki, A. K. Polymeros., E. Tsakiridou, and K. Mattas.quot;The Role of Food Quality Certification on Consumers' Food Choices." British Food Journal 108(2006):77-90.
  • 7
    • 0031410854 scopus 로고    scopus 로고
    • From Farm to Table: The Organic Vegetable Commodity Chain of Northern California
    • Buck, D., C. Getz, J. Guthman."From Farm to Table: The Organic Vegetable Commodity Chain of Northern California." Sociologia Ruralis 37(1997): 3-20.
    • (1997) Sociologia Ruralis , vol.37 , pp. 3-20
    • Buck, D.1    Getz, C.2    Guthman, J.3
  • 8
    • 3242862220 scopus 로고    scopus 로고
    • Using Informational Labeling to Influence the Market for Quality in Food Products
    • Caswell, J., and E. Mojduska."Using Informational Labeling to Influence the Market for Quality in Food Products." American Journal of Agricultural Economics 78(1996):1248-53.
    • (1996) American Journal of Agricultural Economics , vol.78 , pp. 1248-1253
    • Caswell, J.1    Mojduska, E.2
  • 9
    • 0004015185 scopus 로고    scopus 로고
    • London, New York: Routledge
    • Chaney, D. Lifestyles. London, New York: Routledge, 1996.
    • (1996) Lifestyles
    • Chaney, D.1
  • 10
    • 84986119981 scopus 로고    scopus 로고
    • A Multivariate Statistical Analysis on the Consumers of Organic Products
    • Chinnici, G., M. D'Amico, and B. Pecorino. "A Multivariate Statistical Analysis on the Consumers of Organic Products." British Food Journal 104(2002): 187-99.
    • (2002) British Food Journal , vol.104 , pp. 187-199
    • Chinnici, G.1    D'Amico, M.2    Pecorino, B.3
  • 11
    • 44849121062 scopus 로고    scopus 로고
    • Conford, P. The Origins of the Organic Movement. Glasgow: Bell & Bain, 2001.
    • Conford, P. The Origins of the Organic Movement. Glasgow: Bell & Bain, 2001.
  • 12
    • 34249077262 scopus 로고    scopus 로고
    • Beyond Organic: Information Provision for Sustainable Agriculture in a Changing Market
    • Conner, D. "Beyond Organic: Information Provision for Sustainable Agriculture in a Changing Market." Journal of Food Distribution Research 35(2004): 34-39.
    • (2004) Journal of Food Distribution Research , vol.35 , pp. 34-39
    • Conner, D.1
  • 13
    • 34249101904 scopus 로고    scopus 로고
    • The Organic Label: How to Reconcile Its Meaning with the Consumer Preferences
    • Conner, D.and R. Christy. "The Organic Label: How to Reconcile Its Meaning with the Consumer Preferences." Journal of Food Distribution Research 35(2004):40-43.
    • (2004) Journal of Food Distribution Research , vol.35 , pp. 40-43
    • Conner, D.1    Christy, R.2
  • 14
    • 14844347372 scopus 로고    scopus 로고
    • Dimitri, C. Agricultural Marketing Institutions: A Response to Quality Diputes. Journal of Agricultural & Food Industrial Organization 1(2003): Article 17. Available at http://www.bepress.com/jafio/ vol1/iss1/art17/
    • Dimitri, C. "Agricultural Marketing Institutions: A Response to Quality Diputes." Journal of Agricultural & Food Industrial Organization 1(2003): Article 17. Available at http://www.bepress.com/jafio/ vol1/iss1/art17/
  • 15
    • 44849085475 scopus 로고    scopus 로고
    • Food Marketing Institute. Available at, accessed September 26, 2006
    • Food Marketing Institute. Available at http://www.fmi.org/media/ mediatext.cfm?id=578. [accessed September 26, 2006].
  • 16
    • 44849137889 scopus 로고    scopus 로고
    • Available at, accessed January 15, 2008
    • Fromartz, S. "How the Media Missed the Organic Story." (2007) Available at http://www.ota.com/news/HowMediaMissed.html. [accessed January 15, 2008].
    • (2007) How the Media Missed the Organic Story
    • Fromartz, S.1
  • 17
    • 2342660292 scopus 로고    scopus 로고
    • The Case of Forest Certification
    • edited by Maniates Princen T, M. and Conca K. Cambridge: MIT Press
    • Gale, F. "The Case of Forest Certification." In Confronting Consumption, edited by Maniates Princen T., M. and Conca K. Cambridge: MIT Press, 2002.
    • (2002) Confronting Consumption
    • Gale, F.1
  • 18
    • 0002103720 scopus 로고    scopus 로고
    • Predicting Willingness to Pay for Organically Grown Fresh Produce
    • Govindasamy, R. and J. Italia. "Predicting Willingness to Pay for Organically Grown Fresh Produce." Journal of Food Distribution Research 30(1999): 44-53.
    • (1999) Journal of Food Distribution Research , vol.30 , pp. 44-53
    • Govindasamy, R.1    Italia, J.2
  • 19
    • 0031850382 scopus 로고    scopus 로고
    • Regulating Meaning Appropriating Nature: The Codification of California Organic Agriculture
    • Guthman, J. "Regulating Meaning Appropriating Nature: The Codification of California Organic Agriculture." Antipode 30(1998):135-56.
    • (1998) Antipode , vol.30 , pp. 135-156
    • Guthman, J.1
  • 20
    • 3342899613 scopus 로고    scopus 로고
    • Fast Food/Organic Food: Reflexive Tastes and the Making of 'Yuppie Chow'. Social and Cultural
    • Guthman, J. "Fast Food/Organic Food: Reflexive Tastes and the Making of 'Yuppie Chow'." Social and Cultural Geography 4(2003):45-58.
    • (2003) Geography , vol.4 , pp. 45-58
    • Guthman, J.1
  • 21
    • 3342925794 scopus 로고    scopus 로고
    • The Trouble with 'Organic Life' in California: A Rejoinder to the Conventionalisation' Debate
    • Guthman, J. "The Trouble with 'Organic Life' in California: A Rejoinder to the "Conventionalisation' Debate." Sociologia Ruralis 44(2004):301-16.
    • (2004) Sociologia Ruralis , vol.44 , pp. 301-316
    • Guthman, J.1
  • 22
    • 0035656966 scopus 로고    scopus 로고
    • Organic Farmers in Ontario: An Examination of the Conventionalization
    • Hall, A. and V. Mogyorody. "Organic Farmers in Ontario: An Examination of the Conventionalization." Sociologia Ruralis 41(2001):399-422.
    • (2001) Sociologia Ruralis , vol.41 , pp. 399-422
    • Hall, A.1    Mogyorody, V.2
  • 24
  • 25
    • 33751039294 scopus 로고    scopus 로고
    • Huang, R., J. M. Perloff, and S. B. Villas-Boas. Effects of Sales on Brand Loyalty. Journal of Agricultural & Food Industrial Organization: 4(2006):Article 5. Available at http://www.bepress.com/jafio/ vol4/iss1/art5/
    • Huang, R., J. M. Perloff, and S. B. Villas-Boas. "Effects of Sales on Brand Loyalty." Journal of Agricultural & Food Industrial Organization: 4(2006):Article 5. Available at http://www.bepress.com/jafio/ vol4/iss1/art5/
  • 26
    • 14844347374 scopus 로고    scopus 로고
    • Huffman, W. E., M. Rousu, J. F. Shogren, and A. Tegene. Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment. Journal of Agricultural & Food Industrial Organization 2(2004): Article 8. Available at http://www.bepress.com/jafio/ vol2/iss2/art8/
    • Huffman, W. E., M. Rousu, J. F. Shogren, and A. Tegene. "Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment." Journal of Agricultural & Food Industrial Organization 2(2004): Article 8. Available at http://www.bepress.com/jafio/ vol2/iss2/art8/
  • 27
    • 44849141852 scopus 로고    scopus 로고
    • Kiesel, K., and S. B. Villas-Boas. Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal. Journal of Agricultural & Food Industrial Organization 5(2007): Article 4. Available at http://www.bepress.com/jafio/vol5/iss1/art4/
    • Kiesel, K., and S. B. Villas-Boas. "Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal." Journal of Agricultural & Food Industrial Organization 5(2007): Article 4. Available at http://www.bepress.com/jafio/vol5/iss1/art4/
  • 28
    • 33845201063 scopus 로고    scopus 로고
    • Consumers of Organic Foods - Value Segments and Liking of Bread
    • Kihlberg, I. and E. Risvik. "Consumers of Organic Foods - Value Segments and Liking of Bread." Food Quality & Preference 18(2007):471-481.
    • (2007) Food Quality & Preference , vol.18 , pp. 471-481
    • Kihlberg, I.1    Risvik, E.2
  • 29
    • 44849135232 scopus 로고    scopus 로고
    • Organic Consumers Defy Stereotype
    • Tidepool http
    • Kramer, A. "Organic Consumers Defy Stereotype." Tidepool http://www.tidepool.org/original content.cfm?articleid=75324 (2003): 1-3.
    • (2003) , pp. 1-3
    • Kramer, A.1
  • 30
    • 20544472888 scopus 로고    scopus 로고
    • Consumer's Willingness to Pay for Organic Food: Factors That Affect It and Variation Per Organic Product Type
    • Krystallis, A., and G. Chryssohoidis. "Consumer's Willingness to Pay for Organic Food: Factors That Affect It and Variation Per Organic Product Type." British Food Journal 107(2005):320-23.
    • (2005) British Food Journal , vol.107 , pp. 320-323
    • Krystallis, A.1    Chryssohoidis, G.2
  • 31
    • 48549105614 scopus 로고    scopus 로고
    • Is Organic Food the Real Deal?
    • Available at, accessed March 23
    • Lavigne, P. "Is Organic Food the Real Deal?". Dallas News, 2006. Available at http://www.dallasnews.com/sharedcontent/dws/dn/ latestnews/stories/0716 06dnccoorganics.19c550e.html. [accessed March 23 2007].
    • (2006) Dallas News
    • Lavigne, P.1
  • 32
    • 27644462628 scopus 로고    scopus 로고
    • Australians' Organic Food Beliefs, Demographics and values
    • Lea, E. and T. Worsley. "Australians' Organic Food Beliefs, Demographics and values." British Food Journal 107(2005):855-869.
    • (2005) British Food Journal , vol.107 , pp. 855-869
    • Lea, E.1    Worsley, T.2
  • 33
    • 0036820074 scopus 로고    scopus 로고
    • The Invisible Mouth: Mobilizing 'the Consumer' in Food Production-Consumption Networks
    • Lockie, S. "The Invisible Mouth: Mobilizing 'the Consumer' in Food Production-Consumption Networks." Sociologia Ruralis 42(2002):278-94.
    • (2002) Sociologia Ruralis , vol.42 , pp. 278-294
    • Lockie, S.1
  • 34
    • 0036071590 scopus 로고    scopus 로고
    • Eating 'Green': Motivations Behind Organic Food Consumption in Australia
    • Lockie, S., K. Lyons, and K. Mummery. "Eating 'Green': Motivations Behind Organic Food Consumption in Australia." Sociologia Ruralis 42(2002): 23-40.
    • (2002) Sociologia Ruralis , vol.42 , pp. 23-40
    • Lockie, S.1    Lyons, K.2    Mummery, K.3
  • 35
    • 44849122009 scopus 로고    scopus 로고
    • Lohr, L. Factors Affecting International Demand and Trade in Organic Food Products. In Changing Structure of Global Food Consumption and Trade. Edited by A. Regmi, Washington, DC: U S Department of Agriculture, ERS-WRS 01-1, May, 2001, pp. 67-79.
    • Lohr, L. "Factors Affecting International Demand and Trade in Organic Food Products." In Changing Structure of Global Food Consumption and Trade. Edited by A. Regmi, Washington, DC: U S Department of Agriculture, ERS-WRS 01-1, May, 2001, pp. 67-79.
  • 36
    • 85010583691 scopus 로고    scopus 로고
    • Consuming 'Green' : The Symbolic Construction of Organic Foods
    • Lyons, K., S. Lockie, and G. Lawrence. "Consuming 'Green' : The Symbolic Construction of Organic Foods." Rural Society 11(2001):197-210.
    • (2001) Rural Society , vol.11 , pp. 197-210
    • Lyons, K.1    Lockie, S.2    Lawrence, G.3
  • 37
    • 0033388927 scopus 로고    scopus 로고
    • Short Circuits new Trends in the Consumption of Food and the Changing Status of Meat
    • Miele, M. "Short Circuits new Trends in the Consumption of Food and the Changing Status of Meat." International Planning Studies 4(1999):373-87.
    • (1999) International Planning Studies , vol.4 , pp. 373-387
    • Miele, M.1
  • 38
    • 37149041973 scopus 로고    scopus 로고
    • The Changing Face of Organic Consumers
    • Molyneaux, M. "The Changing Face of Organic Consumers." Food Technology 61(2007):22-26.
    • (2007) Food Technology , vol.61 , pp. 22-26
    • Molyneaux, M.1
  • 39
    • 33751031824 scopus 로고    scopus 로고
    • Norwood, F. B. Less Choice is Better, Sometimes. Journal of Agricultural & Food Industrial Organization 4(2006): Article 3. Available at http://www.bepress.com/jafio/vol4/iss1/art3/
    • Norwood, F. B. "Less Choice is Better, Sometimes." Journal of Agricultural & Food Industrial Organization 4(2006): Article 3. Available at http://www.bepress.com/jafio/vol4/iss1/art3/
  • 40
    • 34249101875 scopus 로고    scopus 로고
    • Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice?
    • Onyango, B., W.K. Hallman, and A.C. Bellows. "Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice?" British Food Journal 109(2007):399-411.
    • (2007) British Food Journal , vol.109 , pp. 399-411
    • Onyango, B.1    Hallman, W.K.2    Bellows, A.C.3
  • 41
    • 44849141124 scopus 로고    scopus 로고
    • Organic Consumers Association, Available at, accessed January 4, 2008
    • Organic Consumers Association. SOS: Safeguard Organic Standards 2008. Available at http://www.organicconsumers.org/sos.cfm. [accessed January 4, 2008].
    • (2008) SOS: Safeguard Organic Standards
  • 42
    • 44849095541 scopus 로고    scopus 로고
    • Organic Trade Association, Organic Trade Association, May 3, 2004. Available at, accessed August 9 2006
    • Organic Trade Association. 2004 Manufacturer Survey: Organic Product Sales Show Strong Growth, Organic Trade Association, May 3, 2004. Available at http://www.ota.com. [accessed August 9 2006].
    • (2004) Manufacturer Survey: Organic Product Sales Show Strong Growth
  • 43
    • 44849118222 scopus 로고    scopus 로고
    • Organic Trade Association, Organic Trade Association's, U.S. Available at, accessed 18 April 2008
    • Organic Trade Association, Organic Trade Association's 2006 Manufacturer Survey. U.S. Available at http://www.ota.com/pics/documents/ short%20overview%20MMS.pdf. [accessed 18 April 2008].
    • (2006) Manufacturer Survey
  • 44
    • 44849091616 scopus 로고    scopus 로고
    • Organic Trade Association. U.S. Organic Sales Show Substantial Growth.. [Press Release] May 6, 2007 .Available at http://www. organicnewsroom.com/2007/05/us_organic_sales_show_subst ant1.html. [accessed December 20, 2007].
    • Organic Trade Association. "U.S. Organic Sales Show Substantial Growth.". [Press Release] May 6, 2007 .Available at http://www. organicnewsroom.com/2007/05/us_organic_sales_show_subst ant1.html. [accessed December 20, 2007].
  • 45
    • 33751064862 scopus 로고    scopus 로고
    • Park, T., and L. Lohr. Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects. Journal of Agricultural & Food Industrial Organization 4(2006): Article 4. Available at http://www.bepress.com/jafio/vol4/iss1/art4/
    • Park, T., and L. Lohr. "Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects." Journal of Agricultural & Food Industrial Organization 4(2006): Article 4. Available at http://www.bepress.com/jafio/vol4/iss1/art4/
  • 46
    • 44849107444 scopus 로고
    • Social History of Organic Farming
    • Unpublished Ph.D dissertation, McGill University
    • Peters, S. "Social History of Organic Farming." Unpublished Ph.D dissertation, McGill University, 1979.
    • (1979)
    • Peters, S.1
  • 48
    • 1842637376 scopus 로고    scopus 로고
    • The Globalization of Organic Agro-Food Networks
    • Raynolds, L. "The Globalization of Organic Agro-Food Networks." World Development 21(2004):725-43.
    • (2004) World Development , vol.21 , pp. 725-743
    • Raynolds, L.1
  • 49
    • 33846443461 scopus 로고    scopus 로고
    • New Product Trends: Driving Organic Growth [Article-]
    • Available at, accessed February 6, 2008
    • Scheel, J. New Product Trends: Driving Organic Growth [Article-]. Prepared Foods - 8/11/2004, (2004). Available at http://www.preparedfoods.com/ CDA/Archives/49dd992114788010VgnV CM100000f932a8c0. [accessed February 6, 2008].
    • (2004) Prepared Foods , pp. 8-11
    • Scheel, J.1
  • 50
    • 30044434049 scopus 로고    scopus 로고
    • Place, Taste, or Face-to-Face? Understanding Producer-Consumer Networks in 'Local' Food Systems in Washington State
    • Selfa, T. and J. Qazi. "Place, Taste, or Face-to-Face? Understanding Producer-Consumer Networks in 'Local' Food Systems in Washington State." Agriculture and Human Values 22(2005):451-64.
    • (2005) Agriculture and Human Values , vol.22 , pp. 451-464
    • Selfa, T.1    Qazi, J.2
  • 52
    • 33744456476 scopus 로고    scopus 로고
    • To What Degree are Environmentally Beneficial Choices Reflective of a General Conservation Stance?
    • Thogersen, J., and F. Olander. "To What Degree are Environmentally Beneficial Choices Reflective of a General Conservation Stance?" Environment and Behavior 38(2006):550-569.
    • (2006) Environment and Behavior , vol.38 , pp. 550-569
    • Thogersen, J.1    Olander, F.2
  • 53
    • 44849111591 scopus 로고    scopus 로고
    • United States Department of Agriculture, Agricultural Marketing Service. 7 CFR Part 205., National Organic Program-Revisions to Livestock Standards Based on Court Order (Harvey v. Johanns) and 2005 Amendment to the Organic Foods Production Act of 1990 (OFPA). Federal Register 71, no. 109(2006):32803-32807. Available at http://www.ams.usda.gov/nop/Newsroom/ HarveyvJohannsFR05_23_06.p df.
    • United States Department of Agriculture, Agricultural Marketing Service. 7 CFR Part 205., "National Organic Program-Revisions to Livestock Standards Based on Court Order (Harvey v. Johanns) and 2005 Amendment to the Organic Foods Production Act of 1990 (OFPA)." Federal Register 71, no. 109(2006):32803-32807. Available at http://www.ams.usda.gov/nop/Newsroom/ HarveyvJohannsFR05_23_06.p df.
  • 54
    • 33645547277 scopus 로고    scopus 로고
    • Sustainable Food Consumption: Exploring the Consumer 'Altitude-Behavioral Intention Gap
    • Vermeir, I., and W. Verbeke. "Sustainable Food Consumption: Exploring the Consumer 'Altitude-Behavioral Intention Gap." Journal of Agricultural and Environmental Ethics 19(2006):169-94.
    • (2006) Journal of Agricultural and Environmental Ethics , vol.19 , pp. 169-194
    • Vermeir, I.1    Verbeke, W.2
  • 55
    • 14844365693 scopus 로고    scopus 로고
    • Whitley, J. The Gains and Losses from Agricultural Concentration: A Critical Survey of the Literature. Journal of Agricultural & Food Industrial Organization: 1(2003):Article 6. Available at http://www.bepress.com/jafio/vol1/iss1/art6/
    • Whitley, J. "The Gains and Losses from Agricultural Concentration: A Critical Survey of the Literature." Journal of Agricultural & Food Industrial Organization: 1(2003):Article 6. Available at http://www.bepress.com/jafio/vol1/iss1/art6/
  • 56
    • 44849109983 scopus 로고    scopus 로고
    • Consumer Demand for Organic Foods: Attitudes Values and Purchasing Behavior
    • Paper presented at the, Denmark, April
    • Wier, M., L. M. Anderson, and K. Millock. "Consumer Demand for Organic Foods: Attitudes Values and Purchasing Behavior." Paper presented at the SOM Workshop, Frederiksdal, Denmark, April 2003.
    • (2003) SOM Workshop, Frederiksdal
    • Wier, M.1    Anderson, L.M.2    Millock, K.3
  • 57
    • 30444433933 scopus 로고    scopus 로고
    • Comparison of Consumer Perceptions and Prefernce toward Organic Versus Conventionally Produced Foods: A Review and Update of the Literature
    • Yiridoe, E., S. Bonti-Ankomah, and R. C. Martin. "Comparison of Consumer Perceptions and Prefernce toward Organic Versus Conventionally Produced Foods: A Review and Update of the Literature." Renewable Agriculture and Food Systems 20(2004):193-205.
    • (2004) Renewable Agriculture and Food Systems , vol.20 , pp. 193-205
    • Yiridoe, E.1    Bonti-Ankomah, S.2    Martin, R.C.3
  • 58
    • 33847787278 scopus 로고    scopus 로고
    • Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables
    • Zhao, X., E. Chambers, Z. Matta, T. Loughin, and E. Carey. "Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables." Journal of Food Science 72(2007): S87-S91.
    • (2007) Journal of Food Science , vol.72
    • Zhao, X.1    Chambers, E.2    Matta, Z.3    Loughin, T.4    Carey, E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.