Perceived quality: A market driven and consumer oriented approach

Food Quality and Preference

Volumn 6, Issue 3, 1995, Pages 177-183

  Oude Ophuis, Peter A M ^a   Van Trijp, Hans C M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001484839     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/0950-3293(94)00028-T     Document Type: Article

References (24)

1. Influence of Beer Brand Identification on Taste Perception
2. What does ‘Product Quality’ really mean?
3. A Means-End Chain Model Based on Consumer Categorization Processes
4. Quality and value in the consumption experience: Phaedrus rides again
5. Price, brand name, and product composition characteristics as determinants of perceived quality
6. Effect of brand preference upon consumers' perceived taste of turkey meat
7. EFFECTS OF BRAND LABELING ON RATINGS OF PRODUCT QUALITY
8. Cue utilization in the quality perception process
9. Sensory evaluation of ‘free range’ and regular pork meat under different conditions of experience and awareness
10. A Conceptual Model of Service Quality and Its Implications for Future Research
11. Influences of brand name and packaging on perceived quality
12. Quality guidance: a consumer-based approach for product quality improvement
13. Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence