Trace elements in two marine fish cultured in fish cages in Fujian province, China

Environmental Pollution

Volumn 158, Issue 5, 2010, Pages 1334-1342

  Onsanit, Sarayut ^a   Ke, Caihuan ^a   Wang, Xinhong ^a   Wang, Ke Jian ^a   Wang, Wen Xiong ^a  

^a XIAMEN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

MANGANESE; MUSCLE; RISK ASSESSMENT; TRACE ELEMENTS; ZINC;

ESTIMATED DAILY INTAKES; FISH CONSUMPTION; FUJIAN PROVINCE; INTERNATIONAL STANDARDS; LIVER TISSUE; NATIONAL STANDARD; REFERENCE DOSE; TRACE ELEMENT CONCENTRATIONS;

FISH;

ARSENIC; ARSENOCHOLINE; ASENOBETAINE; CADMIUM; COBALT; COPPER; IRON; MANGANESE; ORGANOARSENIC DERIVATIVE; SELENIUM; SILVER; TRACE ELEMENT; UNCLASSIFIED DRUG; ZINC;

BIOACCUMULATION; CAGE CULTURE; COASTAL ZONE; CONCENTRATION (COMPOSITION); FISH; MARINE POLLUTION; QUANTITATIVE ANALYSIS; STANDARD (REGULATION); TRACE ELEMENT;

ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CAGE; CHINA; CONTROLLED STUDY; FISH; FOOD CONTAMINATION; FOOD INTAKE; GEOGRAPHICAL VARIATION (SPECIES); HEALTH HAZARD; INTERNATIONAL STANDARD UNIT; LATEOLABRAX JAPONICUS; LIVER; MAXIMUM ALLOWABLE CONCENTRATION; MUSCLE TISSUE; NONHUMAN; PAGRUS MAJOR; PISCICULTURE; RISK ASSESSMENT; RURAL AREA; SEA FOOD; STOMACH; TISSUE LEVEL;

CHINA; DONGSHAN; FUJIAN;

LATEOLABRAX JAPONICUS; PAGRUS MAJOR;

EID: 77950059104     PISSN: 02697491     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envpol.2010.01.012     Document Type: Article

References (40)

1. Agusa T., Kunito T., Sudaryanto A., Monirith I., Kan-Atireklap S., Iwata H., Ismail A., Sanguansin J., Muchtar M., Tana T.S., and Tanabe S. Exposure assessment for trace elements from consumption of marine fish in Southeast Asia. Environmental Pollution 145 (2007) 766-777
2. 15N) in shallow and deep-water organisms from the East China Sea. Environmental Pollution 156 (2008) 862-873
3. Buchet J.P., Lison D., Ruggeri M., Foa V., and Elia G. Assessment of exposure to inorganic arsenic, a human carcinogen, due to the consumption of seafood. Archives of Toxicology 70 (1996) 773-778
4. Burger J., and Gochfeld M. Heavy metals in commercial fish in New Jersey. Environmental Research 99 (2005) 403-412
5. Cao W.Z., and Wong M.H. Current status of coastal zone issues and management in China: a review. Environmental International 33 (2007) 985-992
6. Chang Y.Q., and Chen J.X. The Status of Mariculture in Northern China. FAO/NACA Regional Workshop on the Future on Mariculture: a Regional Approach for Responsible Development in the Asia-Pacific Region (2008), FAO Fisheries Proceedings No. 11, Rome, FAO, Guangzhou, China pp. 271-284
7. Chen J.X., Xu H., Chen Z.X., and Wang Y.T. Marine Fish Cage Culture in China (2006), Network of Aquaculture Centers in Asia-Pacific (NACA).
8. Cheung K.C., Leung H.M., and Wong M.H. Metal concentrations of common freshwater and marine fish from the Pearl River delta, South China. Archives of Environmental Contamination and Toxicology 54 (2008) 705-715
9. China National Standards Management Department, 2001. Safety Qualifications for Agricultural Products: Non-polluting Aquatic Products. GB18406.4-2001. Beijing, China.
10. Dugo G., Pera L.L., Bruzzese A., Pellicanò T.M., and Turco V.L. Concentration of Cd(II), Cu(II), Pb(II), Se(IV) and Zn(II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping potentiometry. Food Control 17 (2006) 146-152
11. European Union, 2001. Commission Regulation as Regards Heavy Metals, Directive 2001/22/EC, No. 466/2001.
12. Fabris G., Turoczy N.J., and Stagnitti F. Trace metal concentrations in edible tissue of snapper, flathead lobster, and abalone from coastal waters of Victoria, Australia. Ecotoxicology and Environmental Safety 63 (2006) 286-292
13. Falco G., Llobet J.M., Bocio A., and Domingo J.L. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species. Journal of Agricultural and Food Chemistry 54 (2006) 6106-6112
14. FAO. Yearbooks of Fishery Statistics Summary Tables (2006).
15. FAO. Food Security Statistics: Food Consumption (2008), Statistics Division, Food and Agricultural Organization of the United Nations.
16. Fernandes D., Porte C., and Bebianno M.J. Chemical residues and biochemical responses in wild and cultured European seabass (Dicentrarchus labrax L.). Environmental Research 103 (2007) 247-256
17. Fernandes D., Zanuy S., Bebianno M.J., and Porte C. Chemical and biological tools to assess pollution exposure in cultured fish. Environmental Pollution 152 (2008) 138-146
18. Gu D.F., He J., Duan X.F., Reynolds K., Wu X.G., Chen J., Huang G.Y., Chen C.H., and Whelton P.K. Body weight and mortality among men and women in China. Journal of American Medical Association 295 (2006) 776-783
19. Guo Y., Yu H.Y., Zhang G.Z., and Zeng E.Y. Persistent halogenated hydrocarbons in fish feeds manufactured in South China. Journal of Agricultural and Food Chemistry 57 (2009) 3674-3680
20. Han B.C., Jeng W.L., Chen R.Y., Fang G.T., Hung T.C., and Tseng R.J. Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan. Archives of Environmental Contamination and Toxicology 35 (1998) 711-720
21. Huang R.Q., Gao S.F., Wang W.L., Staunton S., and Wang G. Soil arsenic availability and the transfer of soil arsenic to crops in suburban areas in Fujian Province, Southeast China. Science of the Total Environment 368 (2006) 531-541
22. Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. Summary and Conclusions of the 61st Meeting of the Joint FAO/WHO Expert Committee on Food Additives (2003), JECFA/61/Sc, Rome, Italy 10-19.06.03. 1-22
23. Klumpp D.W., Hong H.S., Humphreya C., Wang X.H., and Codia S. Toxic contaminants and their biological effects in coastal waters of Xiamen, China. I. Organic pollutants in mussel and fish tissues. Marine Pollution Bulletin 44 (2002) 752-760
24. Kohlmeyer U., Jantzen E., Kuballa J., and Jakubik S. Benefits of high resolution IC-ICP-MS for the routine analysis of inorganic and organic arsenic species in food products of marine and terrestrial origin. Analytical and Bioanalytical Chemistry 377 (2003) 6-13
25. Kojadinovic J., Potier M., Corre M.L., Cosson R.P., and Bustamante P. Bioaccumulation of trace elements in pelagic fish from the Western Indian Ocean. Environmental Pollution 146 (2007) 548-566
26. Mai K.S., Li H.T., Ai Q.H., Duan Q.Y., Xu W., Zhang C.X., Zhang L., Tan B.P., and Liufu Z.G. Effects of dietary squid viscera meal on growth and cadmium accumulation in tissues of Japanese seabass, Lateolabrax japonicus (Cuvier 1828). Aquaculture Research 37 (2006) 1063-1069
27. Martí-Cid R., Llobet J.M., Castell V., and Domingo J.L. Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain. Biological Trace Element Research 125 (2008) 120-132
28. Meng W., Qin Y.W., Zheng B.H., and Zhang L. Heavy metal pollution in Tianjin Bohai Bay, China. Journal of Environmental Sciences 20 (2008) 814-819
29. Storelli M.M. Potential human health risks from metals (Hg, Cd and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food and Chemical Toxicology 46 (2008) 2782-2788
30. Tepe Y., Türkmen M., and Türkmen A. Assessment of heavy metals in two commercial fish species of four Turkish seas. Environmental Monitoring and Assessment 146 (2008) 277-284
31. Thiboldeaux R. Health Risks Associated with Arsenic in Fish from Arsenic-contaminated Areas of the Menominee River Near Tyco Safety Products, Ansul, Marinette County, Wisconsin (2006), EPA facility ID: WID0006125215
32. Türkmen M., Türkmen A., Tepe Y., Töre Y., and Ates A. Determination of metals in fish species from Aegean and Mediterranean seas. Food Chemistry 113 (2009) 233-237
33. United States Environmental Protection Agency. Risk-based Concentration Table, April 2005 (2005), U.S. EPA, Region 3, Philadelphia, PA.
34. United States Food and Drug Administration. Guidance Documents for Trace Elements in Seafood (1993), Center for Food Safety and Applied Nutrition, Washington DC
35. Wang W.-X., and Rainbow P.S. Comparative approach to understand metal accumulation in aquatic animals. Comparative Physiology and Biochemistry 148C (2008) 315-323
36. Wong C.K., Wong P.P.K., and Chu L.M. Heavy metal concentrations in marine fishes collected from fish culture sites in Hong Kong. Archives of Environmental Contamination and Toxicology 40 (2001) 60-69
37. Xu Y., and Wang W.-X. Exposure and food chain transfer factor of Cd, Se, and Zn in a marine fish, Lutjanus argentimaculatus. Marine Ecology Progress Series 238 (2002) 173-186
38. Yu R.L., Xing Y., Zhao Y.H., Hu G.R., and Tu X.L. Heavy metal pollution in intertidal sediments from Quanzhou Bay, China. Journal of Environmental Sciences 20 (2008) 664-669
39. Zhang L.P., Ye X., Feng H., Jing Y.H., Tong O.Y., Yu X.T., Liang R.Y., Gao C.T., and Chen W.Q. Heavy metal contamination in western Xiamen Bay sediments and its vicinity, China. Marine Pollution Bulletin 54 (2007) 974-982
40. Zheng N., Wang Q.C., Zhang X.W., Zheng D.M., Zhang Z.S., and Zhang S.Q. Population health risk due to dietary intake of heavy metals in the industrial area of Huludao city, China. Science of the Total Environment 387 (2007) 96-104