Mercury and methylmercury bioaccessibility in swordfish

Food Additives and Contaminants - Part A

Volumn 27, Issue 3, 2010, Pages 327-337

  Torres Escribano, S ^a   Velez D ^a   Montoro, R ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Fish; Heavy metals mercury; Metals bioavailability; Metals analysis

Indexed keywords

MERCURY; METHYLMERCURY;

ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; NONHUMAN; POPULATION RISK; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SPAIN;

XIPHIAS GLADIUS;

EID: 76649120247     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440040903365272     Document Type: Article

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