Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: Bioaccessibility and dietary exposure

Food Additives and Contaminants - Part A

Volumn 29, Issue 9, 2012, Pages 1465-1474

  Yu, Ying Xin ^a   Chen, Liang ^a   Yang, Dan ^a   Pang, Yu Ping ^a   Zhang, Shao Huan ^a   Zhang, Xin Yu ^a   Yu, Zhi Qiang ^b   Wu, Ming Hong ^a   Fu, Jia Mo ^a,b  

^a SHANGHAI UNIVERSITY   (China)

^b GUANGZHOU INSTITUTE OF GEOCHEMISTRY   (China)

Author keywords

bioaccessibility; daily intake; gastrointestinal tract; in vitro; polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

AROMATIZATION; CHEMICAL CONTAMINATION; MINERAL OILS; MOLLUSCS; ORGANIC POLLUTANTS;

BIOACCESSIBILITY; DAILY INTAKE; GASTROINTESTINAL TRACT; IN-VITRO; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS);

POLYCYCLIC AROMATIC HYDROCARBONS;

PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CHINA; DIETARY INTAKE; FOOD CONTAMINATION; MEAT; PRIORITY JOURNAL;

ANIMALIA; BIVALVIA; GASTROPODA;

EID: 84864663615     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.694121     Document Type: Article

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