Determination of inorganic trace elements in edible marine fish from Rio de Janeiro State, Brazil

Food Control

Volumn 23, Issue 2, 2012, Pages 535-541

  Medeiros, Renata J ^a   dos Santos, Lisia Maria G ^a   Freire, Aline S ^b   Santelli, Ricardo E ^c   Braga, Ana Maria C B ^d   Krauss, Thomas M ^a,d   Jacob, Silvana do C ^a  

^a Oswaldo Cruz Foundation   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Essentials trace elements; Fish; ICP MS; ICP OES; Toxic trace elements

Indexed keywords

CARANX CRYSOS; CYNOSCION LEIARCHUS; GENYPTERUS BRASILIENSIS; LOPHOLATILUS; MICROPOGONIAS FURNIERI; MUGIL CEPHALUS; POMATOMUS SALTATRIX; PRIACANTHUS ARENATUS; PSEUDOPERCIS NUMIDA; SALMO SALAR; SARDINELLA JANEIRO;

EID: 80053130008     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.08.027     Document Type: Article

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