Effect of heat treatment on the rennet clotting time of goat and cow milk

Food Chemistry

Volumn 70, Issue 1, 2000, Pages 51-55

  Alloggio, Vincenzo ^a   Caponio, Francesco ^a   Pasqualone, Antonella ^a   Gomes, Tommaso ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Goat milk; Heat treatment; Rennet clotting time

Indexed keywords

BETA LACTOGLOBULIN; CALCIUM; CASEIN; CHYMOSIN;

ARTICLE; COW; GOAT; HEAT TREATMENT; ITALY; LACTATION; MICELLE; MILK; MILK LEVEL; PH; STATISTICAL ANALYSIS; TEMPERATURE;

CAPRA HIRCUS;

EID: 0034004163     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00065-0     Document Type: Article

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