Determination of patulin in apple and derived products by uhplc-ms/ms. Study of matrix effects with atmospheric pressure ionisation sources

Food Chemistry

Volumn 142, Issue , 2014, Pages 400-407

  Beltrán, Eduardo ^a   Ibáñez, María ^a   Sancho, Juan Vicente ^a   Hernández, Félix ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

Mycotoxins patulin esi apci uhplc tandem ms

Indexed keywords

ATMOSPHERIC CHEMISTRY; ATMOSPHERIC PRESSURE; FILTRATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANALYTICAL METHODOLOGY; ATMOSPHERIC PRESSURE CHEMICAL IONISATION; CALIBRATION STANDARD; CHROMATOGRAPHIC SEPARATIONS; CHROMATOGRAPHIC SYSTEMS; IONISATION SOURCES; TANDEM MS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; PATULIN;

APPLE; ARTICLE; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; CALIBRATION; CONCENTRATION (PARAMETERS); ELECTROSPRAY; IONIZATION; LIQUID LIQUID EXTRACTION; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS;

MALUS X DOMESTICA;

EID: 84881180847     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.069     Document Type: Article

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