Microcrystallization of lactose during droplet drying and its effect on the property of the dried particle

Chemical Engineering Research and Design

Volumn 90, Issue 1, 2012, Pages 138-149

  Fu, Nan ^a   Woo, Meng Wai ^a   Moo, Fei Tzhung ^a   Chen, Xiao Dong ^a,b  

^a MONASH UNIVERSITY   (Australia)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Crystallization; Crystallization kinetics; Lactose; Particle morphology; Single droplet drying; Solubility

Indexed keywords

AIR DRYING; CONVECTIVE DRYING; CRYSTALLINITIES; CRYSTALLIZATION BEHAVIOURS; CRYSTALLIZATION PROCESS; CRYSTALLIZATION STAGE; DISSOLUTION RATES; DRIED PRODUCTS; DRIVING FORCES; DROPLET DRYING; DROPLET TEMPERATURE; LACTOSE; MICROCRYSTALLIZATION; PARTICLE MORPHOLOGY; RAPID CRYSTALLIZATION; SEM OBSERVATION; SINGLE DROPLET DRYING; SOLID PHASE CRYSTALLIZATION; SURFACE SHELLS; TWO LAYERS; XRD ANALYSIS;

BEHAVIORAL RESEARCH; CRYSTALLIZATION; DROPS; ISOMERS; MORPHOLOGY; PLANTS (BOTANY); QUALITY CONTROL; SOLUBILITY; SPRAY DRYING; SUGARS;

CRYSTALLIZATION KINETICS;

EID: 83555178552     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cherd.2011.06.016     Document Type: Article

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