-
1
-
-
79952537454
-
Characterization of quinoa protein-chitosan blend edible films
-
Abugoch, L.E., Tapia, C., Villamán, M.C., Yazdani-Pedram, M. and Díaz-Dosque, M. (2011). Characterization of quinoa protein-chitosan blend edible films. Food Hydrocolloids 25, 879-886.
-
(2011)
Food Hydrocolloids
, vol.25
, pp. 879-886
-
-
Abugoch, L.E.1
Tapia, C.2
Villamán, M.C.3
Yazdani-Pedram, M.4
Díaz-Dosque, M.5
-
3
-
-
79956330902
-
Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde
-
Alves, P.M.A., Carvalho, R.A., Moraes, I.C.F., Luciano, C.G., Bittante, A.M.Q.B. and Sobral, P.J.A. (2011). Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde. Food Hydrocolloids Volume 25, 1751-1757.
-
(2011)
Food Hydrocolloids
, vol.25
, pp. 1751-1757
-
-
Alves, P.M.A.1
Carvalho, R.A.2
Moraes, I.C.F.3
Luciano, C.G.4
Bittante, A.M.Q.B.5
Sobral, P.J.A.6
-
4
-
-
84867753396
-
Aplicación Del Análisis De Textura De Imágenes Para La Caracterización Cuantitativa De Superficies Biológicas
-
Tesis de doctorado en alimentos. Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional
-
Arzate-Vazquez, I. (2011). Aplicación del análisis de textura de imágenes para la caracterización cuantitativa de superficies biológicas. Tesis de doctorado en alimentos. Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional.
-
(2011)
-
-
Arzate-Vazquez, I.1
-
5
-
-
80054769448
-
Micro structural characterization of chitosan and alginate films by microscopy techniques and texture image analysis
-
Arzate-Vázquez, I., Chanona-Pérez, J.J., Calderón-Domínguez, G., Terres-Rojas, E., Garibay- Febles, V., Martínez-Rivas, A. and Gutiérrez-López, G.F. (2012). Micro structural characterization of chitosan and alginate films by microscopy techniques and texture image analysis. Carbohydrate Polymers 87, 289-299.
-
(2012)
Carbohydrate Polymers
, vol.87
, pp. 289-299
-
-
Arzate-Vázquez, I.1
Chanona-Pérez, J.J.2
Calderón-Domínguez, G.3
Terres-Rojas, E.4
Garibay-Febles, V.5
Martínez-Rivas, A.6
Gutiérrez-López, G.F.7
-
6
-
-
0344774197
-
Standard test methods for water vapor transmission of materials E 96-80
-
ASTM, Philadelphia, PA: American Society for Testing and Materials
-
ASTM. (1989). Standard test methods for water vapor transmission of materials E 96-80. In Annual book of ASTM standards (pp. 745-754). Philadelphia, PA: American Society for Testing and Materials.
-
(1989)
Annual Book of ASTM Standards
, pp. 745-754
-
-
-
7
-
-
0006936144
-
Standard test method for specular gloss. In Designation (D523)
-
Vol. 06.01., ASTM, Philadelphia, PA: American Society for Testing and Materials
-
ASTM. (1999). Standard test method for specular gloss. In Designation (D523). Annual book of ASTM standards, Vol. 06.01. Philadelphia, PA: American Society for Testing and Materials.
-
(1999)
Annual Book of ASTM Standards
-
-
-
8
-
-
84855739817
-
-
vol. 8.01., ASTM, Designation D1746-9, American Society for Testing and Materials, Philadelphia, PA
-
ASTM. (2000c). Standard Test Method for Transparency of Plastic Sheeting. Designation D1746-97, vol. 8.01. American Society for Testing and Materials, Philadelphia, PA.
-
(2000)
Standard Test Method For Transparency of Plastic Sheeting
-
-
-
9
-
-
0037338270
-
A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods
-
Ayranci, E. and Tunc, S. (2003). A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods. Food Chemistry 80, 423-431.
-
(2003)
Food Chemistry
, vol.80
, pp. 423-431
-
-
Ayranci, E.1
Tunc, S.2
-
10
-
-
77958020741
-
Compressive texture attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures
-
Banerjee, S. and Bhattacharya, S. (2011). Compressive texture attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures. Journal of Food Engineering 102, 287-292.
-
(2011)
Journal of Food Engineering
, vol.102
, pp. 287-292
-
-
Banerjee, S.1
Bhattacharya, S.2
-
12
-
-
77954161005
-
Effect of glycerol on physical properties of cassava starch films
-
Bergo, P., Sobral, P.J.A. and Prison, J.M. (2010). Effect of glycerol on physical properties of cassava starch films. Journal of Food Processing and Preservation 34, 401-410.
-
(2010)
Journal of Food Processing and Preservation
, vol.34
, pp. 401-410
-
-
Bergo, P.1
Sobral, P.J.A.2
Prison, J.M.3
-
13
-
-
10744223799
-
Moisture barrier properties and morphology of mesquite gumcandelilla wax based edible emulsion coatings
-
Bósquez-Molina, E., Guerrero-Legarreta, I. and Vernon-Carter, E.J. (2003). Moisture barrier properties and morphology of mesquite gumcandelilla wax based edible emulsion coatings. Food Research International 36, 885-893.
-
(2003)
Food Research International
, vol.36
, pp. 885-893
-
-
Bósquez-Molina, E.1
Guerrero-Legarreta, I.2
Vernon-Carter, E.J.3
-
14
-
-
77953915107
-
Physical and thermal properties ofa chitosan/alginate nanolayered PET film
-
Carneiro-da-Cunha, M.G., Cerqueira, M.A., Souza, B.W.S., Carvalho, S., Quintas, M.A.C., Teixeira, J.A. and Vicente, A.A. (2010). Physical and thermal properties ofa chitosan/alginate nanolayered PET film. Carbohydrate Polymers 82, 153-159.
-
(2010)
Carbohydrate Polymers
, vol.82
, pp. 153-159
-
-
Carneiro-da-Cunha, M.G.1
Cerqueira, M.A.2
Souza, B.W.S.3
Carvalho, S.4
Quintas, M.A.C.5
Teixeira, J.A.6
Vicente, A.A.7
-
15
-
-
77954814175
-
Antifungale cacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
-
Castillo, S., Navarro, D., Zapata, P.J., Guillén, F., Valero, D., Serrano, M. and Martínez-Romero, D. (2010) Antifungale cacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality. Postharvest Biology and Technology 57, 183-188.
-
(2010)
Postharvest Biology and Technology
, vol.57
, pp. 183-188
-
-
Castillo, S.1
Navarro, D.2
Zapata, P.J.3
Guillén, F.4
Valero, D.5
Serrano, M.6
Martínez-Romero, D.7
-
16
-
-
1642403411
-
Effect of maleic acid content on network structure and swelling properties of poly(N-isopropylacrylamide-co-maleic acid) polyelectrolyte hydrogels
-
Caykara, T. (2004). Effect of maleic acid content on network structure and swelling properties of poly(N-isopropylacrylamide-co-maleic acid) polyelectrolyte hydrogels. Journal of Applied Polymer Science 92, 763-769.
-
(2004)
Journal of Applied Polymer Science
, vol.92
, pp. 763-769
-
-
Caykara, T.1
-
17
-
-
33745936028
-
Effect of the amount and type of the crosslinker on the swelling behavior of temperature-sensitive poly(N-tert-butylacrylamide-co-acrylamide) hydrogels
-
Caykara, T. and Turan, E. (2006). Effect of the amount and type of the crosslinker on the swelling behavior of temperature-sensitive poly(N-tert-butylacrylamide-co-acrylamide) hydrogels. Colloid and Polymer Science 284, 1038-1048.
-
(2006)
Colloid and Polymer Science
, vol.284
, pp. 1038-1048
-
-
Caykara, T.1
Turan, E.2
-
18
-
-
77955587644
-
Physiochemical and antimicrobial properties of edible aloe/gelatin composite films
-
Chen, C.-P., Wang, B.-J. and Weng, Y.-M. (2010). Physiochemical and antimicrobial properties of edible aloe/gelatin composite films. International Journal of Food Science & Technology 45, 1541-1544.
-
(2010)
International Journal of Food Science & Technology
, vol.45
, pp. 1541-1544
-
-
Chen, C.-P.1
Wang, B.-J.2
Weng, Y.-M.3
-
19
-
-
13244268323
-
Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life
-
Del-Valle, V., Hernández-Muñoz, P., Guarda, A. and Galotto, M.J. (2005). Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life. Food Chemistry 91, 751-756.
-
(2005)
Food Chemistry
, vol.91
, pp. 751-756
-
-
Del-Valle, V.1
Hernández-Muñoz, P.2
Guarda, A.3
Galotto, M.J.4
-
20
-
-
0035249525
-
Synthesis and physicochemical characterization of gellan gels
-
Dentini, M., Desideri, P., Crescenzi, V., Yuguchi, Y., Urakawa, H. and Kajiwara, K. (2001). Synthesis and physicochemical characterization of gellan gels. Macromolecules 34, 1449-1453.
-
(2001)
Macromolecules
, vol.34
, pp. 1449-1453
-
-
Dentini, M.1
Desideri, P.2
Crescenzi, V.3
Yuguchi, Y.4
Urakawa, H.5
Kajiwara, K.6
-
21
-
-
84867776235
-
El gel de Aloe vera: Estructura, composición química, procesamiento, actividad biológica e importancia en la industria farmacéutica y alimentaria
-
Domínguez-Fernández, R.N., Arzate-Vázquez, I., Chanona-Pérez, J.J, Welti-Chanes, J.S., Alvarado-González, J.S., Calderón-Domínguez, G., Garibay-Febles, V. and Gutiérrez-López, G.F. (2012). El gel de Aloe vera: Estructura, composición química, procesamiento, actividad biológica e importancia en la industria farmacéutica y alimentaria. Revista Mexicana de Ingeniería Química 11, 23-43.
-
(2012)
Revista Mexicana De Ingeniería Química
, vol.11
, pp. 23-43
-
-
Domínguez-Fernández, R.N.1
Arzate-Vázquez, I.2
Chanona-Pérez, J.J.3
Welti-Chanes, J.S.4
Alvarado-González, J.S.5
Calderón-Domínguez, G.6
Garibay-Febles, V.7
Gutiérrez-López, G.F.8
-
22
-
-
79955036004
-
Effect of ferulic acid and tocopherol antioxidants on properties of sodium caseinate edible films
-
Fabra, M.J., Hambleton, A., Talens, P., Debeaufort, F. and Chiralt, A. (2011). Effect of ferulic acid and tocopherol antioxidants on properties of sodium caseinate edible films. Food Hydrocolloids 25, 1441-1447.
-
(2011)
Food Hydrocolloids
, vol.25
, pp. 1441-1447
-
-
Fabra, M.J.1
Hambleton, A.2
Talens, P.3
Debeaufort, F.4
Chiralt, A.5
-
23
-
-
0037343651
-
Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller
-
Femenia, A., García-Pascual, P., Simal, S. and Rosellò, C. (2003). Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller. Carbohydrate Polymers 51, 397-405.
-
(2003)
Carbohydrate Polymers
, vol.51
, pp. 397-405
-
-
Femenia, A.1
García-Pascual, P.2
Simal, S.3
Rosellò, C.4
-
24
-
-
78649461089
-
Effect of drying conditions on the mechanical and barrier properties of films based on chitosan
-
Fernández-Pan, I., Ziani, K., Pedroza-Islas, R. and Maté, J.I. (2010). Effect of drying conditions on the mechanical and barrier properties of films based on chitosan. Drying Technology 28, 1350-1358.
-
(2010)
Drying Technology
, vol.28
, pp. 1350-1358
-
-
Fernández-Pan, I.1
Ziani, K.2
Pedroza-Islas, R.3
Maté, J.I.4
-
25
-
-
33644693571
-
Critical review of analysis and interpretation of nanoindentation test data
-
Fischer-Cripps, A.C. (2006). Critical review of analysis and interpretation of nanoindentation test data. Surface & Coating Technology 200, 4153-4165.
-
(2006)
Surface & Coating Technology
, vol.200
, pp. 4153-4165
-
-
Fischer-Cripps, A.C.1
-
26
-
-
53649095924
-
Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems in the presence or absence of various cations
-
Funami, T., Noda, S., Nakauma, M., Ishihara, S., Takahashi, R., Al-Assaf, S., Ikeda, S., Nishinari, K. and Phillips, G.O. (2008) Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems in the presence or absence of various cations. Journal of Agricultural and Food Chemistry 56, 8609-8618.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 8609-8618
-
-
Funami, T.1
Noda, S.2
Nakauma, M.3
Ishihara, S.4
Takahashi, R.5
Al-Assaf, S.6
Ikeda, S.7
Nishinari, K.8
Phillips, G.O.9
-
27
-
-
0028195157
-
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
-
Gennadios, A., Weller, C.L. and Gooding, C.H. (1994). Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films. Journal of Food Engineering 21, 395-409.
-
(1994)
Journal of Food Engineering
, vol.21
, pp. 395-409
-
-
Gennadios, A.1
Weller, C.L.2
Gooding, C.H.3
-
28
-
-
78951487443
-
Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran
-
Ghasemlou, M., Khodaiyan, F. and Oromiehie, A. (2011). Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran. Carbohydrate Polymers 84, 477-483.
-
(2011)
Carbohydrate Polymers
, vol.84
, pp. 477-483
-
-
Ghasemlou, M.1
Khodaiyan, F.2
Oromiehie, A.3
-
29
-
-
0031249142
-
Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity
-
Hans, J.H. and Floros, J.D. (1997). Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. Journal of Plastic Film & Sheeting 13, 287-98.
-
(1997)
Journal of Plastic Film & Sheeting
, vol.13
, pp. 287-298
-
-
Hans, J.H.1
Floros, J.D.2
-
30
-
-
0015680481
-
Textural features for image classification
-
Haralick, R. M., Shanmugam, K., and Dinstein, I. (1973). Textural features for image classification. IEEE Transactions on Systems, Man and Cybernetics SMC 3, 610-621.
-
(1973)
IEEE Transactions on Systems, Man and Cybernetics SMC
, vol.3
, pp. 610-621
-
-
Haralick, R.M.1
Shanmugam, K.2
Dinstein, I.3
-
31
-
-
77956241007
-
Film coating potential of okra gum using paracetamol tablets as a model drug
-
Ikoni, O. and Obiageli, N. (2010). Film coating potential of okra gum using paracetamol tablets as a model drug. Asian Journal of Pharmaceutics 4, 130-134.
-
(2010)
Asian Journal of Pharmaceutics
, vol.4
, pp. 130-134
-
-
Ikoni, O.1
Obiageli, N.2
-
32
-
-
57349199368
-
Miscibility studies of HPMC/PEG blends in water by viscosity, density, refractive index and ultrasonic velocity method
-
Illiger, S.R., Fadnis, C., Demappa, T., Jayaraju, J. and Keshavayya, J. (2009). Miscibility studies of HPMC/PEG blends in water by viscosity, density, refractive index and ultrasonic velocity method. Carbohydrate Polymers 75, 484-488.
-
(2009)
Carbohydrate Polymers
, vol.75
, pp. 484-488
-
-
Illiger, S.R.1
Fadnis, C.2
Demappa, T.3
Jayaraju, J.4
Keshavayya, J.5
-
34
-
-
51449106520
-
Theoretical study on the change of the particle extinction coe cient during the aerosol dynamic processes
-
Jung, C.H. and Kim, Y.P. (2008). Theoretical study on the change of the particle extinction coe cient during the aerosol dynamic processes. Journal of Aerosol Science 39, 904-916.
-
(2008)
Journal of Aerosol Science
, vol.39
, pp. 904-916
-
-
Jung, C.H.1
Kim, Y.P.2
-
35
-
-
78449260881
-
Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract
-
Jutaporn, C.T., Suphitchaya, C. and Thawien, W. (2011). Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract. International Food Research Journal 18, 39-54.
-
(2011)
International Food Research Journal
, vol.18
, pp. 39-54
-
-
Jutaporn, C.T.1
Suphitchaya, C.2
Thawien, W.3
-
36
-
-
78650910372
-
Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch
-
Kechichian, V., Ditchfield, C., Veiga-Santos, P. and Tadini, C.C. (2010). Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch. LWT Food Science and Technology 43, 1088-1094.
-
(2010)
LWT Food Science and Technology
, vol.43
, pp. 1088-1094
-
-
Kechichian, V.1
Ditchfield, C.2
Veiga-Santos, P.3
Tadini, C.C.4
-
37
-
-
0036939619
-
Elastic properties of oriented polymers, blends and reinforced composites using the micro indentation technique
-
Krumova, M., Flores, A., Baltá Calleja, F.J. and Fakirov, S. (2002). Elastic properties of oriented polymers, blends and reinforced composites using the micro indentation technique. Colloid & Polymer Science 280, 591-598.
-
(2002)
Colloid & Polymer Science
, vol.280
, pp. 591-598
-
-
Krumova, M.1
Flores, A.2
Baltá Calleja, F.J.3
Fakirov, S.4
-
38
-
-
0035155996
-
Effect of polymer ratio and calcium concentration on gelation properties of gellan/gelatin mixed gels
-
Lau, M.H., Tang, J. and Paulson, A.T. (2001). Effect of polymer ratio and calcium concentration on gelation properties of gellan/gelatin mixed gels. Food Research International 34, 879-886.
-
(2001)
Food Research International
, vol.34
, pp. 879-886
-
-
Lau, M.H.1
Tang, J.2
Paulson, A.T.3
-
39
-
-
77955424235
-
Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films
-
Lavorgna, M., Piscitelli, F., Mangiacapra, P. and Buonocore, G.G. (2010). Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films. Carbohydrate Polymers 82, 291-298.
-
(2010)
Carbohydrate Polymers
, vol.82
, pp. 291-298
-
-
Lavorgna, M.1
Piscitelli, F.2
Mangiacapra, P.3
Buonocore, G.G.4
-
40
-
-
2642511514
-
Mechanical properties of gellan and gelatin composite films
-
Lee, K.Y., Shim, J. and Lee, H.G. (2004) Mechanical properties of gellan and gelatin composite films. Carbohydrate Polymers 56, 251-254.
-
(2004)
Carbohydrate Polymers
, vol.56
, pp. 251-254
-
-
Lee, K.Y.1
Shim, J.2
Lee, H.G.3
-
41
-
-
38349110280
-
Characterization of protein-coated polypropylene films as a novel compositestructure for active food packaging application
-
Lee, J.-W., Son, S.-M. and Hong, S.-I. (2008). Characterization of protein-coated polypropylene films as a novel compositestructure for active food packaging application. Journal of Food Engineering 86, 484-493.
-
(2008)
Journal of Food Engineering
, vol.86
, pp. 484-493
-
-
Lee, J.-W.1
Son, S.-M.2
Hong, S.-I.3
-
42
-
-
79961169837
-
Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films
-
Liu, Z., Ge, X., Lu, Y., Dong, S., Zhao, Y. and Zeng, M. (2012). Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films. Food Hydrocolloids 26, 311-317.
-
(2012)
Food Hydrocolloids
, vol.26
, pp. 311-317
-
-
Liu, Z.1
Ge, X.2
Lu, Y.3
Dong, S.4
Zhao, Y.5
Zeng, M.6
-
43
-
-
34547212761
-
High refractive index polyimides derived from 2,7-bis(4-aminophenylenesulfanyl)thianthrene aromatic dianhydrides
-
Liu, J.-G., Nakamura, Y., Shibasaki, Y., Ando, S. and Ueda, M. (2007). High refractive index polyimides derived from 2,7-bis(4-aminophenylenesulfanyl)thianthrene aromatic dianhydrides. Macromolecules 40, 4614-4620.
-
(2007)
Macromolecules
, vol.40
, pp. 4614-4620
-
-
Liu, J.-G.1
Nakamura, Y.2
Shibasaki, Y.3
Ando, S.4
Ueda, M.5
-
44
-
-
77955556718
-
Nano indentation: Measuring methods and applications
-
Lucca, D.A., Herrmann, K. and Klopfstein, M.J. (2010). Nano indentation: Measuring methods and applications. CIRP Annals - Manufacturing Technology 59, 803-819.
-
(2010)
CIRP Annals - Manufacturing Technology
, vol.59
, pp. 803-819
-
-
Lucca, D.A.1
Herrmann, K.2
Klopfstein, M.J.3
-
45
-
-
39649122606
-
The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends
-
Maria, T.M.C., De Carvalho, R.A., Sobral, P.J.A., Habitante, A.M.B.Q. and Solorza-Feria, J. (2008). The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends. Journal of Food Engineering 87, 191-199.
-
(2008)
Journal of Food Engineering
, vol.87
, pp. 191-199
-
-
Maria, T.M.C.1
de Carvalho, R.A.2
Sobral, P.J.A.3
Habitante, A.M.B.Q.4
Solorza-Feria, J.5
-
46
-
-
34548601798
-
Colour and image texture analysis in classification of commercial potato chips
-
Mendoza, F., Dejmek, P. and Aguilera, J. M. (2007). Colour and image texture analysis in classification of commercial potato chips. Food Research International 40, 1146-1154.
-
(2007)
Food Research International
, vol.40
, pp. 1146-1154
-
-
Mendoza, F.1
Dejmek, P.2
Aguilera, J.M.3
-
47
-
-
79960609909
-
Assessment of the kinetics of contact angle during the wetting of maltodextrin agglomerates
-
Meraz-Torres, L.S., Quintanilla-Carvajal, M.X., Hernández-Sánchez, H., Téllez-Medina, D.I., Alamilla-Beltrán, L. and Gutierrez-López, G.F. (2011). Assessment of the kinetics of contact angle during the wetting of maltodextrin agglomerates. Revista Mexicana de Ingenería Química 10, 273-279.
-
(2011)
Revista Mexicana De Ingenería Química
, vol.10
, pp. 273-279
-
-
Meraz-Torres, L.S.1
Quintanilla-Carvajal, M.X.2
Hernández-Sánchez, H.3
Téllez-Medina, D.I.4
Alamilla-Beltrán, L.5
Gutierrez-López, G.F.6
-
48
-
-
73649086526
-
Spruce galactoglucomannan films show promising barrier properties
-
Mikkonen K.S., Heikkilä M.I., Helén H., Hyvönen L. and Tenkanen M. (2010). Spruce galactoglucomannan films show promising barrier properties. Carbohydrate Polymers 79, 1107-1112.
-
(2010)
Carbohydrate Polymers
, vol.79
, pp. 1107-1112
-
-
Mikkonen, K.S.1
Heikkilä, M.I.2
Helén, H.3
Hyvönen, L.4
Tenkanen, M.5
-
49
-
-
77953682778
-
Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process
-
Miranda, M., Vega-Gávez, A., García, P., Di Scalad, K., Shi, J., Xue, S. and Uribe, E. (2010). Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process. Food and Bioproducts Processing 88, 138-144.
-
(2010)
Food and Bioproducts Processing
, vol.88
, pp. 138-144
-
-
Miranda, M.1
Vega-Gávez, A.2
García, P.3
di Scalad, K.4
Shi, J.5
Xue, S.6
Uribe, E.7
-
50
-
-
84860764240
-
Different effects of monosaccharides and disaccharides on the solgel transition in gellan gum aqueous solutions
-
Miyoshi, E. (2007). Different effects of monosaccharides and disaccharides on the solgel transition in gellan gum aqueous solutions. Development and Environment 7, 31-43.
-
(2007)
Development and Environment
, vol.7
, pp. 31-43
-
-
Miyoshi, E.1
-
51
-
-
58149156405
-
Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films
-
Monedero, F.M., Fabra, M.J., Talens, P. and Chiralt, A. (2008). Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films. Journal of Food Engineering 91, 509-515.
-
(2008)
Journal of Food Engineering
, vol.91
, pp. 509-515
-
-
Monedero, F.M.1
Fabra, M.J.2
Talens, P.3
Chiralt, A.4
-
53
-
-
42649129680
-
An overview of mannan structure and mannandegrading enzyme systems
-
Moreira, L.R.S. and Filho, E.X.F. (2008). An overview of mannan structure and mannandegrading enzyme systems. Applied Microbiology Biotechnology 79,165-178.
-
(2008)
Applied Microbiology Biotechnology
, vol.79
, pp. 165-178
-
-
Moreira, L.R.S.1
Filho, E.X.F.2
-
54
-
-
80055015117
-
Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films
-
Mu, C., Guo, J., Li, X., Lin, W. and Li, D. (2012). Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films. Food Hydrocolloids 27, 22-29.
-
(2012)
Food Hydrocolloids
, vol.27
, pp. 22-29
-
-
Mu, C.1
Guo, J.2
Li, X.3
Lin, W.4
Li, D.5
-
55
-
-
33846268068
-
Effect of changes in relative humidity and temperature on ultrathin chitosan films
-
Murray, C.A. and Dutcher, J.R. (2006). Effect of changes in relative humidity and temperature on ultrathin chitosan films. Biomacromolecules 7, 3460-3465.
-
(2006)
Biomacromolecules
, vol.7
, pp. 3460-3465
-
-
Murray, C.A.1
Dutcher, J.R.2
-
57
-
-
21344447761
-
UV-vis-infrared optical and AFM study of spincast chitosan films
-
Nosal, W.H., Thompson, D.W., Yan, L., Sarkar, S., Subramanian, A. and Woollam, J.A. (2005). UV-vis-infrared optical and AFM study of spincast chitosan films. Colloids and Surfaces B: Biointerfaces 43, 131-137.
-
(2005)
Colloids and Surfaces B: Biointerfaces
, vol.43
, pp. 131-137
-
-
Nosal, W.H.1
Thompson, D.W.2
Yan, L.3
Sarkar, S.4
Subramanian, A.5
Woollam, J.A.6
-
58
-
-
0003097706
-
The chemistry of highmethoxyl pectins
-
In R.H. Walter (Ed.), New-York: Academic Press
-
Oakenfull, D.G. (1991). The chemistry of highmethoxyl pectins. In R.H. Walter (Ed.) The chemistry and technology of pectins (pp. 87-108). New-York: Academic Press.
-
(1991)
The Chemistry and Technology of Pectins
, pp. 87-108
-
-
Oakenfull, D.G.1
-
59
-
-
36048994297
-
Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
-
Olivas, G.I. and Barbosa-Cánovas, G.V. (2008). Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity. LWT- Food Science and Technology 41, 359-366.
-
(2008)
LWT- Food Science and Technology
, vol.41
, pp. 359-366
-
-
Olivas, G.I.1
Barbosa-Cánovas, G.V.2
-
60
-
-
3042606295
-
Measurement of hardness and elastic modulus by instrumented indentation: Advances in understanding and refinements to methodology
-
Oliver, W.C. and Pharr, G.M. (2004). Measurement of hardness and elastic modulus by instrumented indentation: Advances in understanding and refinements to methodology. Journal of Materials Research 19, 3-20.
-
(2004)
Journal of Materials Research
, vol.19
, pp. 3-20
-
-
Oliver, W.C.1
Pharr, G.M.2
-
61
-
-
84867752109
-
Evaluation of fruit calyces mucilage of Hibiscus Sabdari a Linn as tablet binder
-
Padmakumari P., Anupama, C., Abbulu, K. and Pratyusha, A.P. (2011). Evaluation of fruit calyces mucilage of Hibiscus Sabdari a Linn as tablet binder. International Journal of Research in Pharmaceutical and Biomedical Sciences 2, 516-519.
-
(2011)
International Journal of Research In Pharmaceutical and Biomedical Sciences
, vol.2
, pp. 516-519
-
-
Padmakumari, P.1
Anupama, C.2
Abbulu, K.3
Pratyusha, A.P.4
-
62
-
-
0028474925
-
Water vapor permeability and mechanical properties of grain protein-based films as affected by mixtures of polyethylene glycol and glycerin plasticizers
-
Park, H.J., Bunn, J.M., Weller, C.L., Vergano, P.J. and Testin, R.F. (1994). Water vapor permeability and mechanical properties of grain protein-based films as affected by mixtures of polyethylene glycol and glycerin plasticizers. Transactions of the American Society of Agricultural Engineers 37, 1281-1285.
-
(1994)
Transactions of the American Society of Agricultural Engineers
, vol.37
, pp. 1281-1285
-
-
Park, H.J.1
Bunn, J.M.2
Weller, C.L.3
Vergano, P.J.4
Testin, R.F.5
-
64
-
-
75149176344
-
Techniques to assess film coatings and evaluate film-coated products
-
Porter, S.C. and Felton, L.A. (2010). Techniques to assess film coatings and evaluate film-coated products. Drug Development and Industrial Pharmacy 36, 128-142.
-
(2010)
Drug Development and Industrial Pharmacy
, vol.36
, pp. 128-142
-
-
Porter, S.C.1
Felton, L.A.2
-
65
-
-
33847209274
-
Characterizations of fish gelatin films added with gellan and κ-carrageenan
-
Pranoto, Y., Lee, C.M. and Park, H.J. (2007). Characterizations of fish gelatin films added with gellan and κ-carrageenan. LWT - Food Science and Technology 40, 766-774.
-
(2007)
LWT - Food Science and Technology
, vol.40
, pp. 766-774
-
-
Pranoto, Y.1
Lee, C.M.2
Park, H.J.3
-
66
-
-
79960617999
-
Morphometric characterization of spray-dried microcapsules before and after -tocopherol extraction
-
Quintanilla-Carvajal, M.X., Meraz-Torres, L.S., Alamilla-Beltrán, L., Chanona-Pérez, J.J., Terres-Rojas, E., Hernández-Sánchez, H., Jiménez-Aparicio, A.R. and Gutierrez-López, G.F. (2011). Morphometric characterization of spray-dried microcapsules before and after -tocopherol extraction. Revista Mexicana de Ingeniería Química 10, 301-312.
-
(2011)
Revista Mexicana De Ingeniería Química
, vol.10
, pp. 301-312
-
-
Quintanilla-Carvajal, M.X.1
Meraz-Torres, L.S.2
Alamilla-Beltrán, L.3
Chanona-Pérez, J.J.4
Terres-Rojas, E.5
Hernández-Sánchez, H.6
Jiménez-Aparicio, A.R.7
Gutierrez-López, G.F.8
-
69
-
-
84858708270
-
Functional properties of pasteurized samples of Aloe barbadensis Miller: Optimization using response surface methodology
-
Rodríguez-González, V.M., A. Femenia, Minjares-Fuentes, R. and González-Laredo, F. R. (2012) Functional properties of pasteurized samples of Aloe barbadensis Miller: Optimization using response surface methodology. LWT - Food Science and Technology 47, 225-232
-
(2012)
LWT - Food Science and Technology
, vol.47
, pp. 225-232
-
-
Rodríguez-González, V.M.1
Femenia, A.2
Minjares-Fuentes, R.3
González-Laredo, F.R.4
-
70
-
-
35648961933
-
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
-
Rojas-Gräue, M.A., Tapia, M.S. and Martín-Belloso, O. (2008). Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples. LWT-Food Science and Technology 41, 139-147.
-
(2008)
LWT-Food Science and Technology
, vol.41
, pp. 139-147
-
-
Rojas-Gräue, M.A.1
Tapia, M.S.2
Martín-Belloso, O.3
-
71
-
-
83155161237
-
Antimicrobianos en películas de almidón oxidado de plátano: Efecto sobre la actividad antibacteriana, microestructura, propiedades mecánicas y de barrera
-
Romero-Bastida, C.A., Zamudio-Flores P.B. and Bello-Perez L.A. (2011). Antimicrobianos en películas de almidón oxidado de plátano: efecto sobre la actividad antibacteriana, microestructura, propiedades mecánicas y de barrera. Revista Mexicana de Ingeniería Química 10, 445-453.
-
(2011)
Revista Mexicana De Ingeniería Química
, vol.10
, pp. 445-453
-
-
Romero-Bastida, C.A.1
Zamudio-Flores, P.B.2
Bello-Perez, L.A.3
-
72
-
-
70350575246
-
Novo aloe vera-bacterial cellulose composite film from biosynthesis
-
Saibuatong, O. and Phisalaphong, M. (2010). Novo aloe vera-bacterial cellulose composite film from biosynthesis. Carbohydrate Polymers 79, 455-460.
-
(2010)
Carbohydrate Polymers
, vol.79
, pp. 455-460
-
-
Saibuatong, O.1
Phisalaphong, M.2
-
73
-
-
13244265876
-
Modelling the rheological behaviour of galactomannan aqueous solutions
-
Sittikijyothin, W., Torres, D. and Gonçalves, M.P. (2005). Modelling the rheological behaviour of galactomannan aqueous solutions. Carbohydrate Polymers 59, 339-350.
-
(2005)
Carbohydrate Polymers
, vol.59
, pp. 339-350
-
-
Sittikijyothin, W.1
Torres, D.2
Gonçalves, M.P.3
-
74
-
-
1642443913
-
Solution properties of gellan gum: Change in chain stiness between single- and double-stranded chains
-
Takahashi, R., Tokunou, H., Kubota, K., Ogawa, E., Oida, T., Kawase, T. and Nishinari, K. (2004). Solution properties of gellan gum: change in chain stiness between single- and double-stranded chains. Biomacromolecules 5, 516-523.
-
(2004)
Biomacromolecules
, vol.5
, pp. 516-523
-
-
Takahashi, R.1
Tokunou, H.2
Kubota, K.3
Ogawa, E.4
Oida, T.5
Kawase, T.6
Nishinari, K.7
-
75
-
-
0032207537
-
Characterization of gellan gels using stress relaxation
-
Tang, J., Tung, M.A. and Zeng, Y. (1998). Characterization of gellan gels using stress relaxation. Journal of Food Engineering 38, 279-295.
-
(1998)
Journal of Food Engineering
, vol.38
, pp. 279-295
-
-
Tang, J.1
Tung, M.A.2
Zeng, Y.3
-
76
-
-
44849103321
-
Use of alginate- and gellanbased coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
-
Tapia, M.S., Rojas-Gräu, M.A., Carmona, A., Rodriguez, F.J., Soliva-Fortuny, R. and Martin-Belloso, O. (2008). Use of alginate- and gellanbased coatings for improving barrier, texture and nutritional properties of fresh-cut papaya. Food Hydrocolloids 22, 1493-1503.
-
(2008)
Food Hydrocolloids
, vol.22
, pp. 1493-1503
-
-
Tapia, M.S.1
Rojas-Gräu, M.A.2
Carmona, A.3
Rodriguez, F.J.4
Soliva-Fortuny, R.5
Martin-Belloso, O.6
-
77
-
-
0141563714
-
Effect of edible coating process and irradiation treatment of strawberry fragaria spp. on storage-keeping quality
-
Vachon, C., D'aprano, G., Lacroix, M. and Letendre, M. (2003). Effect of edible coating process and irradiation treatment of strawberry fragaria spp. on storage-keeping quality. Journal of Food Science 68, 608-612.
-
(2003)
Journal of Food Science
, vol.68
, pp. 608-612
-
-
Vachon, C.1
D'aprano, G.2
Lacroix, M.3
Letendre, M.4
-
78
-
-
79851513657
-
Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices
-
Villagómez-Zavala, D.L., Gómez-Corona, C., San Martín Martínez, E., Pérez-Orozco, J.P., Vernon-Carter, E.J. and Pedroza-Islas, R. (2008). Comparative study of the mechanical properties of edible films made from single and blended hydrophilic biopolymer matrices. Revista Mexicana de Ingeniería Química 7, 263-273.
-
(2008)
Revista Mexicana De Ingeniería Química
, vol.7
, pp. 263-273
-
-
Villagómez-Zavala, D.L.1
Gómez-Corona, C.2
San Martín, M.E.3
Pérez-Orozco, J.P.4
Vernon-Carter, E.J.5
Pedroza-Islas, R.6
-
79
-
-
4444331805
-
Gloss and transparency of hydroxypropyl methycellulose films containing surfactants as a ected by their microstructure
-
Villalobos, R., Chanona, J., Hernández, P., Gutiérrez, G. and Chiralt, A. (2005). Gloss and transparency of hydroxypropyl methycellulose films containing surfactants as a ected by their microstructure. Food Hydrocolloids 19, 53-61.
-
(2005)
Food Hydrocolloids
, vol.19
, pp. 53-61
-
-
Villalobos, R.1
Chanona, J.2
Hernández, P.3
Gutiérrez, G.4
Chiralt, A.5
-
80
-
-
28844479693
-
Preparation and mechanical properties of chitosan/carbon nanotubes composites
-
Wang, S.-F., Shen, L., Zhang, W.-D. and Tong, Y.J. (2005). Preparation and mechanical properties of chitosan/carbon nanotubes composites. Biomacromolecules 6, 3067-3072.
-
(2005)
Biomacromolecules
, vol.6
, pp. 3067-3072
-
-
Wang, S.-F.1
Shen, L.2
Zhang, W.-D.3
Tong, Y.J.4
-
81
-
-
79960555109
-
Dynamic mechanical properties of flaxseed gum based edible films
-
Wang, Y., Li, D., Wang, L., Yang, L. and Ózkan, N. (2011) Dynamic mechanical properties of flaxseed gum based edible films. Carbohydrate Polymers 86, 499-504.
-
(2011)
Carbohydrate Polymers
, vol.86
, pp. 499-504
-
-
Wang, Y.1
Li, D.2
Wang, L.3
Yang, L.4
Ózkan, N.5
-
82
-
-
21944445005
-
Characterizing the gloss properties of hydrocolloid films
-
Ward, G. and Nussinovitch, A. (1997). Characterizing the gloss properties of hydrocolloid films. Food Hydrocolloids 11, 357-365.
-
(1997)
Food Hydrocolloids
, vol.11
, pp. 357-365
-
-
Ward, G.1
Nussinovitch, A.2
-
83
-
-
29244491655
-
A new method developed to evaluate both the hardness and elastic modulus of a coating-substrate system
-
Wei, P.-J. and Lin, J.-F. (2005). A new method developed to evaluate both the hardness and elastic modulus of a coating-substrate system. Surface & Coatings Technology 200, 2489-2496.
-
(2005)
Surface & Coatings Technology
, vol.200
, pp. 2489-2496
-
-
Wei, P.-J.1
Lin, J.-F.2
-
85
-
-
0033991082
-
Quantifying biofilm structure using image analysis
-
Yang, X., Beyenal, H., Harkin, G., and Lewandowski, Z. (2000). Quantifying biofilm structure using image analysis. Journal of Microbiological Methods 39, 109-119.
-
(2000)
Journal of Microbiological Methods
, vol.39
, pp. 109-119
-
-
Yang, X.1
Beyenal, H.2
Harkin, G.3
Lewandowski, Z.4
-
86
-
-
34248153254
-
Application of atomic force microscopy as a nanotechnology tool in food science
-
Yang, H., Wang, Y., Lai, S., An, H., Li, Y. and Chen, F. (2007). Application of atomic force microscopy as a nanotechnology tool in food science. Journal of Food Science 72, R65-R75.
-
(2007)
Journal of Food Science
, vol.72
-
-
Yang, H.1
Wang, Y.2
Lai, S.3
An, H.4
Li, Y.5
Chen, F.6
-
87
-
-
77953915209
-
Mechanical and physical properties of calcium-treated gellan films
-
Yang, L., Paulson, A.T. and Nickerson, M.T. (2010). Mechanical and physical properties of calcium-treated gellan films. Food Research International 43, 1439-1443.
-
(2010)
Food Research International
, vol.43
, pp. 1439-1443
-
-
Yang, L.1
Paulson, A.T.2
Nickerson, M.T.3
-
88
-
-
62549093512
-
Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films
-
Yener, F.Y.G., Korel, F. and Yemenicioglu, A. (2009). Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films. Journal of Food Science 74, M73-M79.
-
(2009)
Journal of Food Science
, vol.74
-
-
Yener, F.Y.G.1
Korel, F.2
Yemenicioglu, A.3
-
89
-
-
77955716024
-
Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids
-
Zahedi, Y., Ghanbarzadeh, B. and Sedaghat, N. (2010). Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids. Journal of Food Engineering 100, 102-108.
-
(2010)
Journal of Food Engineering
, vol.100
, pp. 102-108
-
-
Zahedi, Y.1
Ghanbarzadeh, B.2
Sedaghat, N.3
-
90
-
-
84856372035
-
Toughness evaluation of hard coatings and thin films: A critical review
-
Zhang, S. and Zhang, X. (2012). Toughness evaluation of hard coatings and thin films: A critical review. Thin Solid Films 520, 2375-2389.
-
(2012)
Thin Solid Films
, vol.520
, pp. 2375-2389
-
-
Zhang, S.1
Zhang, X.2
|