Improved method for isolating and quantitating α-amino nitrogen as nonprotein, true protein, salt-soluble proteins, zeins, and true glutelins in maize endosperm

Cereal Chemistry

Volumn 77, Issue 5, 2000, Pages 620-626

  Landry, J ^a   Delhaye, S ^a   Damerval, C ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; NITROGEN;

2-PROPANOL; AMINO NITROGEN; CONTACT TIME; EXTRACTANTS; NITROGEN DISTRIBUTION; PROTEIN FRACTIONS; REDUCTANTS; SALT-SOLUBLE PROTEINS; SELECTIVE EXTRACTION; SOLUBLE PROTEINS;

PROTEINS;

GLUTENIN;

ARTICLE; MAIZE; NITROGEN METABOLISM; NONHUMAN; PROTEIN ANALYSIS; PROTEIN ISOLATION;

ZEA MAYS;

EID: 0033800110     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2000.77.5.620     Document Type: Article

References (29)

1. Rapid analysis of amino acids using pre-column derivatization
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye-binding
3. Storage proteins in Zea mays (L.): Interrelationship of albumins, globulins and zeins in the Opaque-2 mutation
4. Action of the opaque-7 mutation on the accumulation of storage products in maize endosperm
5. A proposed nomenclature for the alcohol-soluble proteins (zeins) of maize (Zea mays L.)
6. Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than conventional method
7. The effect of the floury-2 gene on the distribution of protein fractions and methionine in maize endosperm
8. Effect of storage of corn on the chemical properties of its proteins and on its growth-promoting value
9. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
10. Comparison of extraction methods for evaluating zein content of maize grain
11. A simple and rapid procedure for hydrolyzing minute amounts of proteins with alkali
12. Protein distribution in gluten products isolated during and after wet-milling of maize grains
13. Heterogeneite des glutelines du grain de mais: Extraction selective et composition en acides amines des trois fractions isolees
14. Quantitative estimation of accumulation rate of protein fractions in unripe and ripe maize grain
15. Distribution and amino acid composition of protein groups located in different histological parts of maize grain
16. Distribution and amino acid composition of protein fractions in opaque-2 maize grain
17. Albumins and globulins in maize grains
18. Endosperm protein synthesis in maize mutants with increased lysine content
19. Characteristics of proteins in single and double endosperm mutants of maize
20. Studies on corn proteins. IX. Comparison of the amino acid composition of Landry-Moureaux and Paulis-Wall endosperm fractions
21. Characterization of the variability in lysine content for normal and opaque-2 maize endosperm
22. Extraction selective des proteines du grain de mais et en particulier de la fraction 'glutelines'
23. Nutritive properties of proteins of the maize kernel
24. Quantitation and distribution of γ-zein in the endosperm of maize kernels
25. Separation of alcohol-soluble maize proteins by reversed-phase high performance liquid chromatography
26. Amino acid composition of proteins isolated from normal, opaque-2, and floury-2 corn endosperm by a modified Osborne procedure
27. Corn proteins: Chemical and physical changes during drying of grain
28. New methods for extraction and quantitation of zeins reveals a high content of γ-zein in modified opaque-2 maize
29. Multiple zeins from maize endosperms characterized by reversed-phase high performance liquid chromatography