Chicken collagen hydrolysate protects rats from hypertension and cardiovascular damage.

Journal of medicinal food

Volumn 13, Issue 2, 2010, Pages 399-405

  Zhang, Youzuo ^a   Kouguchi, Tomomi ^b   Shimizu, Muneshige ^b   Ohmori, Takashi ^b   Takahata, Yoshihisa ^b   Morimatsu, Fumiki ^b  

^a NIPPON MEAT PACKERS INC   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT; COLLAGEN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; INTERCELLULAR ADHESION MOLECULE 1; NITRIC OXIDE;

ANIMAL; AORTA; ARTICLE; BLOOD; BLOOD PRESSURE; CHICKEN; DRUG EFFECT; ENDOTHELIUM CELL; HYDROLYSIS; HYPERTENSION; MALE; PATHOPHYSIOLOGY; RAT; VASCULAR DISEASE; VASCULAR ENDOTHELIUM; VASODILATATION; WISTAR KYOTO RAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; AORTA; BLOOD PRESSURE; CHICKENS; COLLAGEN; ENDOTHELIAL CELLS; ENDOTHELIUM, VASCULAR; HYDROLYSIS; HYPERTENSION; INTERCELLULAR ADHESION MOLECULE-1; MALE; NITRIC OXIDE; RATS; RATS, INBRED WKY; VASCULAR DISEASES; VASODILATION;

EID: 77957735285     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2009.1246     Document Type: Article

References (0)