Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods

Nutrition Research

Volumn 33, Issue 8, 2013, Pages 636-646

  Wilcox, Sara ^a   Sharpe, Patricia A ^a   Turner McGrievy, Gabrielle ^a   Granner, Michelle ^b   Baruth, Meghan ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF NEVADA   (United States)

Author keywords

African Americans; Diet; Fast foods; Human; Socioeconomic factors

Indexed keywords

SATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; AFRICAN AMERICAN; ANTHROPOMETRY; ARTHRITIS; ARTICLE; BODY MASS; CALORIC INTAKE; CARBONATED BEVERAGE; CHOLESTEROL INTAKE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIABETES MELLITUS; DIETARY INTAKE; FAST FOOD; FAT INTAKE; FEMALE; FIBER; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GRAIN; HEART DISEASE; HUMAN; HYPERTENSION; LOWEST INCOME GROUP; LUNG DISEASE; MAJOR CLINICAL STUDY; MEAT; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SOCIOECONOMICS; SODIUM INTAKE; SUGAR INTAKE; VEGETABLE; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

AFRICAN AMERICANS; AHEI; ALTERNATE HEALTHY EATING INDEX; BMI; BODY MASS INDEX; DIET; FAST FOODS; HUMAN; MESA; MODERATE- TO VIGOROUS-INTENSITY PHYSICAL ACTIVITY; MULTI-ETHNIC STUDY OF ATHEROSCLEROSIS; MVPA; NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY; NDSR; NDSR V2011; NHANES; NUTRIENT DATA SYSTEM FOR RESEARCH; NUTRIENT DATA SYSTEM FOR RESEARCH, 2011 VERSION; SISTERS TAKING ACTION FOR REAL SUCCESS; SOCIOECONOMIC FACTORS; STARS;

ADULT; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; ENVIRONMENT; FAST FOODS; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; MIDDLE AGED; OBESITY; OVERWEIGHT; POVERTY; RESIDENCE CHARACTERISTICS; RESTAURANTS;

EID: 84880747737     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2013.05.007     Document Type: Article

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