Takeaway food consumption and cardio-metabolic risk factors in young adults

European Journal of Clinical Nutrition

Volumn 66, Issue 5, 2012, Pages 577-584

  Smith, K J ^a   Blizzard, L ^a   McNaughton, S A ^b   Gall, S L ^a   Dwyer, T ^c   Venn, A J ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c MURDOCH CHILDREN'S RESEARCH INSTITUTE   (Australia)

Author keywords

abdominal obesity; cardio metabolic risk; insulin; lipids; takeaway food

Indexed keywords

GLUCOSE; INSULIN; LIPID;

ADULT; ARTICLE; BLOOD PRESSURE; CARDIO METABOLIC RISK FACTOR; CARDIOVASCULAR RISK; CONTROLLED STUDY; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HIGH RISK BEHAVIOR; HUMAN; INSULIN BLOOD LEVEL; LEISURE; LIPID BLOOD LEVEL; MALE; OBESITY; PATHOGENESIS; PHYSICAL ACTIVITY; RISK ASSESSMENT; SEDENTARY LIFESTYLE; SEX DIFFERENCE; TAKEAWAY FOOD CONSUMPTION; TELEVISION VIEWING; WAIST CIRCUMFERENCE;

ADULT; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; DIET; FAST FOODS; FEMALE; FOOD HABITS; HEALTH SURVEYS; HUMANS; INSULIN; INSULIN RESISTANCE; LINEAR MODELS; MALE; METABOLIC DISEASES; OBESITY; QUESTIONNAIRES; RESTAURANTS; RISK FACTORS; SEX FACTORS; WAIST CIRCUMFERENCE;

EID: 84860624866     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.202     Document Type: Article

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