Quantitative Prediction of the Bitterness Suppression of Elemental Diets by Various Flavors Using a Taste Sensor

Pharmaceutical Research

Volumn 20, Issue 12, 2003, Pages 1932-1938

  Miyanaga, Yohko ^a   Inoue, Naoko ^a   Ohnishi, Ayako ^a   Fujisawa, Emi ^a   Yamaguchi, Maki ^a   Uchida, Takahiro ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Aminoreban EN ; Bitter taste; Elemental diet; Flavors; Human gustatory sensation; Taste sensor

Indexed keywords

AMINOREBAN EN; CARBOXYLIC ACID; FLAVORING AGENT; WATER;

ADSORPTION; ADULT; APPLE; ARTICLE; BANANA; BITTER TASTE; CHEMICAL COMPOSITION; COFFEE; CONTROLLED STUDY; CORRELATION COEFFICIENT; DIAGNOSTIC TEST; DILUTION; ELECTRIC POTENTIAL; ELEMENTAL DIET; FLAVOR; GUSTATORY SENSATION TEST; HUMAN; HUMAN EXPERIMENT; INTERMETHOD COMPARISON; MASKING; MEMBRANE POTENTIAL; MULTICHANNEL TASTE SENSOR; NORMAL HUMAN; PINEAPPLE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; SCORING SYSTEM; SENSOR; TASTE; TASTE MASKING; TEA;

ALGORITHMS; BIOSENSING TECHNIQUES; ELECTRODES; FLAVORING AGENTS; FOOD, FORMULATED; HUMANS; PHARMACEUTICAL SOLUTIONS; PREDICTIVE VALUE OF TESTS; TASTE;

EID: 0346846663     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:PHAM.0000008039.59875.4f     Document Type: Article

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