Measurements of soy sauce using taste sensor

Sensors and Actuators, B: Chemical

Volumn 66, Issue 1, 2000, Pages 205-206

  Iiyama, Satoru ^a   Yahiro, Miki ^a   Toko, Kiyoshi ^b  

^a KINKI UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FOOD PRODUCTS; LIPIDS; MEMBRANES;

SOY SAUCE; TASTE SENSORS;

CHEMICAL SENSORS;

EID: 0033727374     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(00)00345-2     Document Type: Article

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