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Sensors and Materials

Volumn 9, Issue 3, 1997, Pages 171-176

Measurement of hydrophobicity of amino acids using a multichannel taste sensor

(2) Toko, Kiyoshi a Fukusaka, Tetsuro a

a KYUSHU UNIVERSITY (Japan)

Author keywords

Amino acids; Bitter; Hydrophobicity; Lipid polymer membranes; Taste sensor

Indexed keywords

EID: 0031477133 PISSN: 09144935 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (24)

References (13)

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13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.