Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor

International Journal of Pharmaceutics

Volumn 248, Issue 1-2, 2002, Pages 207-218

  Miyanaga, Yohko ^a   Tanigake, Atsu ^a   Nakamura, Tomoko ^a   Kobayashi, Yoshikazu ^b   Ikezaki, Hidekazu ^b   Taniguchi, Akira ^b   Matsuyama, Kenji ^a   Uchida, Takahiro ^a  

^a MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^b ANRITSU CORPORATION   (Japan)

Author keywords

Amino acids; Bitterness; Elemental diet; Human gustatory sensation; Phenylalanine; Taste sensor; Tryptophan

Indexed keywords

AMINO ACID; ION CHANNEL; ISOLEUCINE; LEUCINE; PHENYLALANINE; TRYPTOPHAN; VALINE;

ADSORPTION; ARTICLE; ASTRINGENCY; BITTER TASTE; CONTROLLED STUDY; ELECTRIC POTENTIAL; GUSTATORY SYSTEM; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; ODOR; PERCEPTION; PRIORITY JOURNAL; REGRESSION ANALYSIS; SENSOR;

AMINO ACIDS; FORECASTING; HUMANS; ION-SELECTIVE ELECTRODES; MEMBRANE POTENTIALS; PHARMACEUTICAL SOLUTIONS; REGRESSION ANALYSIS; TASTE; TASTE THRESHOLD;

EID: 0037032436     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(02)00456-8     Document Type: Article

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